ARUGULA, APPLE AND ROQUEFORT SALAD
Provided by Marian Burros
Categories salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Thoroughly wash the arugula, remove tough stems and dry.
- Whisk together the oil and vinegar. Break up the Roquefort, and stir in.
- Wash, dry, core and thinly slice the apple. Stir into the dressing.
- Break the arugula into bite-size pieces, and stir into the dressing.
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Seletha Williams
[email protected]I love the combination of sweet and savory in this salad. The apples and walnuts add a nice sweetness, while the Roquefort cheese and dressing add a bit of savory flavor. It's a perfect balance.
Simmi Prasai
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever fruit I have on hand. I've made it with apples, pears, and even grapes. It's always delicious.
Asadmalik786 Malik
[email protected]I'm not a fan of Roquefort cheese, so I used feta cheese instead. The salad was still very good. The feta cheese added a nice salty flavor. I would definitely make this salad again.
Mubeensoomro
[email protected]This salad is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I used them in this salad. The salad was still very good. The apples were still sweet and crisp. I would definitely make this salad again.
Prince Foysal
[email protected]I'm not a big fan of arugula, so I used spinach instead. The salad was still very good. The apples and walnuts added a nice sweetness and crunch. I would definitely make this salad again.
Olatunji Adeyanju
[email protected]This salad is so refreshing and delicious. The arugula is peppery and the apples are sweet and crisp. The Roquefort cheese adds a nice salty flavor. I will definitely be making this salad again.
Sadiya Mustapha tsaki
[email protected]I love the combination of sweet and savory in this salad. The apples and walnuts add a nice sweetness, while the Roquefort cheese and dressing add a bit of savory flavor. It's a perfect balance.
Binood Mister
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics. I always get compliments when I bring it to a party.
Karlie Vrentas
[email protected]I'm a vegetarian, so I omitted the bacon from this salad. It was still very flavorful and satisfying. I would definitely make it again.
mora duvall
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand. I've made it with apples, pears, and even grapes. It's always delicious.
RAMZAN DULLU
[email protected]I'm not a fan of Roquefort cheese, so I used blue cheese instead. The salad was still delicious. The apples added a nice sweetness, and the walnuts added a bit of crunch. I would definitely make this salad again.
Abbas Bacha
[email protected]This salad was a hit at my dinner party last night. The combination of arugula, apples, and Roquefort cheese was perfect. I especially loved the dressing, which was tangy and flavorful. I will definitely be making this salad again.