ARUGULA AND WATERCRESS SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- The arugula and watercress should be trimmed of all tough stems and blemished leaves. The leaves should be rinsed well and shaken or patted dry. Put the greens in a salad bowl.
- Put the mustard in a small mixing bowl. Add the vinegar, and blend well with a wire whisk. Gradually add the oil, beating rapidly with the whisk. Add the garlic, parsley, salt, pepper and green onions.
- Pour the dressing over the greens and toss.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 18 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 179 milligrams, Sugar 1 gram, TransFat 0 grams
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ESlam elherfa
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my friends and family.
Ava Templin
[email protected]I've never made a salad with oranges before, but this one was delicious! The oranges added a nice sweetness and brightness to the salad.
Saddam Hassan
[email protected]This salad is perfect for a summer picnic or potluck.
bryan leibfried
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Noralam Hff
[email protected]I'm not a huge fan of watercress, but I really enjoyed this salad. The oranges and walnuts helped to balance out the peppery flavor of the watercress.
Johnny Pineda
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Lilitha Faku
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. But the flavors are amazing!
Katepwe Tresphod Ndalama
[email protected]This salad is a great way to use up leftover oranges. I also added some chopped red onion and avocado, and it was delicious!
Dawn Forrester
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The combination of flavors and textures was perfect, and the dressing was light and tangy.
Aryan Bhai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the arugula and watercress, and the oranges and walnuts add a nice touch of sweetness and crunch.
Janet Paul
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The dressing was especially good, and I'll definitely be using it again in other salads.
sunaid dawar
[email protected]This salad was a refreshing and flavorful addition to our dinner. The arugula and watercress provided a nice peppery bite, while the oranges and walnuts added a touch of sweetness and crunch. The dressing was light and tangy, and brought all the flav