ARUGULA AND STRAWBERRY SALAD
My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the property in his car and pointed out all of the wondrous things growing there. The arugula was beautiful. A few rows away stood the rows of tiny strawberries. The choice was clear. A salad formed in my head: one that would showcase how delicious strawberries can be when used outside of the "dessert" realm.
Provided by Alex Guarnaschelli
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
- Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.
Nutrition Facts : Calories 149 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 124 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 1 grams, Sugar 4 grams
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Irene Stacy
[email protected]This salad is not very flavorful. I would recommend adding some more herbs or spices to give it more taste.
Haroon Abbasi
[email protected]This salad is a bit too sweet for my taste. I would recommend using less strawberries or adding some other ingredients to balance out the sweetness.
Adel Hawamdeh
[email protected]This salad is a great way to showcase fresh strawberries. I used berries from my garden and they were delicious.
Anonymous User
[email protected]This salad is a great way to use up leftover arugula. I also added some grilled chicken to make it a more substantial meal.
Jeffrey Kawecki
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Cole Trivette
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and flavorful.
Amy Jacuinde
[email protected]I'll pass.
Artem Tsarevskiy
[email protected]Meh.
Mohammed Tarek
[email protected]Not bad!
tenjing makalu
[email protected]This salad is okay. The arugula is fresh and the strawberries are sweet, but the goat cheese is too strong and the walnuts are too crunchy. I would not make this salad again.
Harman Chuahdary
[email protected]This salad was a disappointment. The arugula was wilted and the strawberries were bland. The goat cheese was too tangy and the walnuts were stale. I would not recommend this salad.
High Drok
[email protected]I love the combination of arugula and strawberries in this salad. The goat cheese and walnuts add a nice touch of flavor and texture. I will definitely be making this salad again.
MD asif Islam
[email protected]This salad is a great way to use up leftover arugula. I added some grilled chicken to make it a more substantial meal. It was a hit with my family!
Jingu22 on yt
[email protected]Easy and delicious! I used fresh strawberries from my garden and they were perfect. The dressing is simple but flavorful. I will definitely make this salad again.
Md Oli
[email protected]This salad was a delightful combination of flavors and textures. The arugula added a peppery bite, while the strawberries were sweet and juicy. The goat cheese and walnuts added a creamy and crunchy touch, and the balsamic vinaigrette tied it all tog