ARUGULA AND STEAK SALAD WITH FRENCH FRY CROUTONS
Transform everything you love about classic steak frites--juicy steak and crispy fries--into a salad with arugula.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Toss the fries with 1 teaspoon of the paprika. Lay out in a single layer on a baking sheet and bake until crispy, about 30 minutes.
- Sprinkle the steak with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1/2 tablespoon of the oil in a large skillet over medium-high heat until very hot. Add the steak and cook, flipping once, until brown on both sides and cooked to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board (reserve the skillet) and let rest 5 minutes.
- Add 1/4 cup water and the remaining 1/2 teaspoon paprika to the skillet and boil over medium-high heat, scraping up any brown bits, until slightly reduced, about 30 seconds. Remove from the heat stir in the mustard, vinegar, soy sauce, Worcestershire and the remaining 2 tablespoons oil.
- Thinly slice the steak against the grain. Pour any accumulated juices into the skillet with the vinaigrette in the skillet. Toss the arugula and vinaigrette together in a large bowl. Season with salt and pepper. Divide the salad, steak and French fries among 4 plates.
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Rara Rara
[email protected]I'm not a huge fan of arugula, but I loved it in this salad. The dressing is so flavorful that it really brings out the best in the arugula.
You ugly Rat
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy French fry croutons.
Kaiwan Zain
[email protected]I love the combination of arugula and steak. The arugula is peppery and the steak is tender and juicy. The dressing is also very good.
Martin Gutierrez
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is tangy and flavorful.
dorothy mczeal
[email protected]I love how easy this salad is to make. It's a great weeknight meal that's still impressive enough for guests.
Rick Fansler
[email protected]This salad is a great way to use up leftover steak. I also like to add some roasted vegetables, such as broccoli or cauliflower.
Rafin Rafin
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
kobciye channel mahamuud muudhi 2
[email protected]I'm not a big fan of French fries, but I loved the croutons in this salad. They were so crispy and addictive.
erina akter nisha
[email protected]This salad is so refreshing and flavorful. It's the perfect summer meal.
Ajaya lama
[email protected]I love the combination of textures in this salad. The crispy croutons and tender steak are a perfect match for the soft arugula.
Juan Wearth
[email protected]This salad is a great way to get your kids to eat their vegetables.
Lenny Nyimba
[email protected]I'm always looking for new ways to use up leftover steak. This salad is the perfect solution!
Monjurul Islam
[email protected]This salad is so versatile. I've made it with different types of steak, cheese, and even fruit. It's always delicious.
Rajish Ram
[email protected]I'm not a huge fan of arugula, but I loved it in this salad. The bitterness was perfectly balanced by the sweetness of the tomatoes and the saltiness of the steak.
khondokar ballal
[email protected]The dressing is so flavorful. I could drink it straight from the bottle!
Alin Gautam
[email protected]I love how easy this salad is to make. It's a great weeknight meal that's still impressive enough for guests.
funtime 101
[email protected]This salad was a hit at my last dinner party! The arugula and steak were perfectly complemented by the crispy French fry croutons. I'll definitely be making this again.