ARUGULA AND RICOTTA CALZONES
Categories Bake Vegetarian Kid-Friendly Quick & Easy Mozzarella Ricotta Arugula Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until golden, 1 to 2 minutes. Add arugula and cook, stirring frequently, until wilted, 2 to 3 minutes. Transfer to a sieve and press hard on arugula to squeeze out as much excess liquid as possible, then coarsely chop.
- Stir together ricotta, mozzarella, Parmigiano-Reggiano, yolk, salt, and pepper until blended, then stir in arugula.
- Quarter dough, then roll out each piece into an 8-inch round with a rolling pin. Put one fourth of cheese filling (about 1/3 cup) in center of 1 round and fold dough in half to enclose filling and form a semicircle. Press edges together to seal. Beginning at 1 end and working toward the other, stretch sealed edge outward, pinching and rolling edge to form a rope. Transfer to baking sheet. Make 3 more calzones in same manner, transferring to baking sheet.
- Bake calzones until golden and puffed, 12 to 15 minutes. Cool on baking sheet 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sehrish Zulfiqar
[email protected]I'm not sure about the arugula, but the rest of the recipe sounds delicious.
Itseng Mmusi
[email protected]These calzones look amazing! I can't wait to try them.
Nadeem yousaf Yousaf
[email protected]I've made these calzones several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Sagun Sharma
[email protected]These calzones were a great way to use up leftover ricotta cheese. They were easy to make and very tasty.
Sebabatso Mofokeng
[email protected]I made these calzones with whole wheat dough and they were still delicious. I also added some chopped sun-dried tomatoes to the filling.
Ahmad Alvi
[email protected]These calzones were a little tricky to fold, but they were worth the effort. They were so delicious!
Keewayten Bunting
[email protected]I'm not a huge fan of ricotta cheese, but I loved these calzones! The arugula and lemon zest really balanced out the flavor.
Red Tea
[email protected]This recipe was easy to follow and the calzones turned out great! The dough was perfect and the filling was delicious.
Paules Shevanyenga
[email protected]I made these calzones for a party and they were gone in minutes! Everyone loved them.
Kylene Petersen
[email protected]These calzones were a hit! The ricotta and arugula filling was creamy and flavorful, and the dough was perfectly crispy. I'll definitely be making these again.