Provided by Food Network
Time 20m
Number Of Ingredients 9
Steps:
- Combine arugula, orange and red onions. In a bowl, mix together lemon juice, a pinch of sugar, vinegar, chopped garlic and olive oil and salt and pepper.
- Toss Salad with dressing and serve.
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Otencio Holliday
holliday.otencio35@hotmail.frThis salad is a great way to get your daily dose of fruits and vegetables.
MH Sourav
msourav@yahoo.comI'm not a big fan of arugula, but I really enjoyed this salad. The orange and lemon flavors really balanced out the arugula.
Danlami jacob
d.j@yahoo.comThis salad is so refreshing and light. It's the perfect summer salad.
Niankamaran Niankamaran
niankamaran_niankamaran65@gmail.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
MTechnology Coo
mtechnology-c@yahoo.comThis salad is a great way to use up leftover oranges. I also like to add some chopped walnuts or almonds for extra crunch.
Konstantinos Koulouris
k_k6@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. The combination of flavors is amazing.
MH Foysal
mh-foysal@gmail.comThis is my new favorite salad! It's so easy to make and it's always a hit with my friends and family.
Selai Ligaiula
selai69@yahoo.comLoved this salad! The flavors were so fresh and vibrant. I'm not usually a fan of arugula, but it was perfect in this salad.
Devin Stasiak
devin.stasiak@yahoo.comEasy to make and very tasty. I used a mix of arugula and baby spinach, and added some thinly sliced fennel. The orange segments and lemon vinaigrette were a great addition.
Tausi Hamisi
t-h31@gmail.comThis salad was a delightful surprise! The arugula and orange played off each other perfectly, and the lemon vinaigrette was the perfect finishing touch. I will definitely be making this again!