ARUGULA AND MINT SALAD WITH OIL-CURED BLACK OLIVES, ORANGES, AND RICOTTA SALATA
Provided by Suzanne Goin
Categories Salad Fruit Juice Olive Onion Side No-Cook Ricotta Orange Mint Arugula Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Whisk first 6 ingredients in small bowl. Gradually whisk in oil. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cover; chill. Bring to room temperature and rewhisk before using.
- Place onion in large bowl. Add 1/3 of dressing; toss. Let marinate 20 minutes.
- Cut off peel and pith from oranges. Cut each orange crosswise into 8 slices.
- Add arugula, mint, and olives to bowl with onion; sprinkle with salt and pepper and toss. Add remaining dressing; toss. Divide salad among 6 plates. Tuck orange slices and ricotta salata slices into salads.
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ugochukwu ochiabutor
[email protected]I'm not a huge fan of arugula, but I loved this salad! The oranges and ricotta salata really helped to balance out the peppery flavor of the arugula. I'll definitely be making this again.
David Dickey
[email protected]This salad is so easy to make and it's so delicious! I love the way the dressing coats the arugula and mint. I've already made it twice and I'll definitely be making it again.
Malik Rebail
[email protected]I love the combination of flavors in this salad. The arugula and mint are refreshing, the oranges are sweet and juicy, and the ricotta salata adds a salty, creamy touch. It's a perfect salad for a summer lunch or dinner.
Mohammad Faizan
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll be adding this to my regular rotation.
Md Rashedul
[email protected]This salad is a great way to use up leftover oranges. I had some oranges that were about to go bad, so I decided to make this salad. It turned out great!
NAZMA HELEN
[email protected]I wasn't sure about the combination of arugula and oranges, but I was pleasantly surprised! The flavors worked really well together. I'll definitely be making this salad again.
Richard Rodriguez
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was perfectly balanced and the flavors of the arugula, mint, oranges, and ricotta salata were all distinct and harmonious.
Mahfuj Rahman
[email protected]This salad is so easy to make and it's so delicious! I love the way the flavors all come together. I've made it several times and it's always a hit.
ALAM afridi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. I especially liked the contrast between the peppery arugula and the sweet oranges.
Bishwo Jit
[email protected]This salad is a refreshing and flavorful combination of textures and tastes. The arugula and mint add a peppery and cooling touch, while the oranges and ricotta salata provide a sweet and salty balance. The oil-cured black olives add a briny, umami f