ARUGULA AND LENTIL SALAD WITH GOAT CHEESE
With green lentils anchoring a medley of tangy goat cheese and peppery arugula, this nicely textured salad is both light and filling.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Place lentils and 1 onion half in a medium saucepan; cover with cold water by 2 inches. Bring to a boil. Reduce heat, and simmer, partially covered, stirring occasionally, until lentils are tender, about 20 minutes. Drain; discard onion half. Transfer lentils to a medium bowl.
- Chop remaining onion. Combine vinegar and mustard. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Add chopped onion. Season with salt and pepper. Toss lentils with half the vinaigrette; let cool.
- Arrange half the arugula on a platter. Spoon half the lentils on top. Top with half the tomatoes and half the goat cheese. Repeat with remaining ingredients to form another layer; drizzle with remaining vinaigrette.
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Carter Norgan
[email protected]This salad is a bit too expensive for my taste. I would use less goat cheese and walnuts next time.
Brittany Cathey
[email protected]This salad is not as flavorful as I expected. I would add some more herbs and spices next time.
Fuaad Cabdi
[email protected]The dressing for this salad is a bit too acidic for my taste. I would use less lemon juice next time.
Pasindu Jayaweera
[email protected]This salad was too heavy for my taste. I would use less lentils and more arugula next time.
Thomas Stackow
[email protected]This salad is a bit bland for my taste. I would add some more seasoning to the lentils and dressing.
Ml James
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the dressing was delicious. I would definitely make this salad again.
Juanita Moll
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber. I always feel satisfied after eating it.
Gonzalez Edwin
[email protected]This is one of my favorite salads. It's so versatile and can be made with whatever vegetables you have on hand. I love adding roasted sweet potatoes or grilled zucchini.
Aaron Osullivan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of lentils, arugula, and goat cheese. It's the perfect balance of flavors.
Kristy Thompson
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. The lentils were cooked perfectly and the dressing was delicious. I would definitely recommend this recipe.
BISHAL CBS
[email protected]This salad was a great way to use up some leftover lentils. It was quick and easy to make, and it was packed with flavor. I especially liked the dressing, which was tangy and flavorful. I will definitely be making this salad again!
mahendra chaudhary
[email protected]This arugula and lentil salad with goat cheese was so flavorful and refreshing! The lentils added a nice hearty texture, while the goat cheese added a creamy tang. I also loved the addition of the toasted walnuts, which gave it a nice crunch.