ARUGULA AND GREEN BEAN SALAD WITH WALNUT OIL DRESSING

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Arugula and Green Bean Salad with Walnut Oil Dressing image

Categories     Salad     Vegetarian     Walnut     Green Bean     Arugula     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1 large shallot, chopped
1/4 cup walnut oil or olive oil
1 tablespoon Champagne vinegar or white wine vinegar
1 pound slender green beans, trimmed
4 ounces arugula (about 8 cups)
3 hard-boiled eggs, peeled, coarsely chopped

Steps:

  • Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper.
  • Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold running water. Drain well. Transfer to large bowl. Add arugula and half of eggs. Drizzle with dressing; toss to coat. Top with remaining eggs.

Ahman Khan
ka39@yahoo.com

This salad is a great way to get your daily dose of vegetables.


taimoor khan kakar
k.taimoor@yahoo.com

I love this salad! It's so easy to make and it's always a crowd-pleaser.


Tenille Jones
tenille.jones@aol.com

This salad is delicious! The arugula, green beans, and walnuts are all so fresh and flavorful.


Kevin Zimmer
k_z@aol.com

I made this salad for a party and it was a huge success! Everyone loved the flavors and the dressing was a big hit!


Jaylah Anderson
a53@hotmail.com

This salad is so refreshing and healthy. I love the peppery taste of the arugula and the crunch of the green beans.


Indra Sujatha
i-s@gmail.com

I've made this salad several times and it's always a hit. It's a great way to use up leftover arugula and green beans.


Umar Modu B Goniri
ug13@hotmail.fr

This salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.


Itsaliraza Ameen
ameen-i92@yahoo.com

I love the combination of flavors in this salad. The arugula, green beans, and walnuts are all so delicious together.


Laura Vyner
l.vyner@yahoo.com

This salad is a great way to sneak some extra vegetables into your diet. My kids loved it!


Hamzallah khan600
k.h@yahoo.com

I'm not a huge fan of arugula, but I loved this salad! The walnut oil dressing really mellowed out the peppery flavor of the arugula.


B2G GAMING
gaming.b91@yahoo.com

This salad is so versatile. I've added grilled chicken or shrimp to it, and it's also great with a dollop of goat cheese or feta.


asdf fdsa
asdf_f@aol.com

I made this salad for a picnic and it was the perfect dish to transport. It held up well and was still delicious hours later.


king alom
alom.k@gmail.com

This salad is the perfect way to use up leftover arugula and green beans. It's also a great way to get your daily dose of vegetables.


Patrick Lean
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I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.


ROSSY BEE
rossyb@gmail.com

I've made this salad several times and it's always a favorite. It's easy to make and always a crowd-pleaser.


Grace Florence
florence-grace69@yahoo.com

This salad is so refreshing and healthy. I love the peppery taste of the arugula and the crunch of the green beans.


julian williams
julianw34@yahoo.com

I made this salad for a party and it was a hit! Everyone loved the flavors and the dressing was a big hit!


Madie VB
m-v15@hotmail.com

This salad was a delightful surprise! The combination of arugula, green beans, walnuts, and the walnut oil dressing was perfect.