ARUGULA AND GREEN BEAN SALAD WITH WALNUT OIL DRESSING
Categories Salad Vegetarian Walnut Green Bean Arugula Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Whisk first 3 ingredients in small bowl. Season dressing with salt and pepper.
- Cook green beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain. Refresh under cold running water. Drain well. Transfer to large bowl. Add arugula and half of eggs. Drizzle with dressing; toss to coat. Top with remaining eggs.
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Ahman Khan
[email protected]This salad is a great way to get your daily dose of vegetables.
taimoor khan kakar
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Tenille Jones
[email protected]This salad is delicious! The arugula, green beans, and walnuts are all so fresh and flavorful.
Kevin Zimmer
[email protected]I made this salad for a party and it was a huge success! Everyone loved the flavors and the dressing was a big hit!
Jaylah Anderson
[email protected]This salad is so refreshing and healthy. I love the peppery taste of the arugula and the crunch of the green beans.
Indra Sujatha
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover arugula and green beans.
Umar Modu B Goniri
[email protected]This salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Itsaliraza Ameen
[email protected]I love the combination of flavors in this salad. The arugula, green beans, and walnuts are all so delicious together.
Laura Vyner
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids loved it!
Hamzallah khan600
[email protected]I'm not a huge fan of arugula, but I loved this salad! The walnut oil dressing really mellowed out the peppery flavor of the arugula.
B2G GAMING
[email protected]This salad is so versatile. I've added grilled chicken or shrimp to it, and it's also great with a dollop of goat cheese or feta.
asdf fdsa
[email protected]I made this salad for a picnic and it was the perfect dish to transport. It held up well and was still delicious hours later.
king alom
[email protected]This salad is the perfect way to use up leftover arugula and green beans. It's also a great way to get your daily dose of vegetables.
Patrick Lean
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
ROSSY BEE
[email protected]I've made this salad several times and it's always a favorite. It's easy to make and always a crowd-pleaser.
Grace Florence
[email protected]This salad is so refreshing and healthy. I love the peppery taste of the arugula and the crunch of the green beans.
julian williams
[email protected]I made this salad for a party and it was a hit! Everyone loved the flavors and the dressing was a big hit!
Madie VB
[email protected]This salad was a delightful surprise! The combination of arugula, green beans, walnuts, and the walnut oil dressing was perfect.