This recipe is from "Alive" Magazine. I used greengrapes instead of red - Red will be nicer but I had green on hand. The "Alive" recipe calls for 1/4 cup Hemp Hearts I didn't have any so omitted them. This is adifferent very enjoyable salad - The Grapes are a must that help blend all the flavors together
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the mustard, lemon juice & oil (I mixed mine in my mini mixer).
- Place Arugula in a large bowl and toss with the dressing.
- Divide between 4 plates.
- Sprinkle grapes, cheese, cper & hemp heart over the arugula.
- Serve.
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peter maher
mpeter43@hotmail.co.ukThis salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
TTV_J_YT
ttv_j_yt@aol.comThis salad is a great way to use up leftover chicken or steak.
Samantha Mavhengere
s94@hotmail.frI'm always looking for new salad recipes, and this one is definitely a keeper.
Muzammal Romeo
rmuzammal@gmail.comThis salad is so refreshing and flavorful. It's the perfect salad for a summer party.
Emerie Rhodes
r16@hotmail.co.ukI love that this salad is healthy and delicious. It's a perfect meal for a busy weeknight.
Farzaan Kumar
f43@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
richard friday
friday-r@yahoo.comI've never had arugula before, but I loved it in this salad. It's so peppery and flavorful.
Donnie Van Engracial
d1@yahoo.comI made this salad for a potluck and it was a hit!
Salma Mhamud
s_m@gmail.comThis salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
bamon khata
bamon.k@yahoo.comI'm not a huge fan of goat cheese, but I loved it in this salad. It was creamy and tangy without being overpowering.
Amanullah Noonari
noonari-amanullah@gmail.comArugula and goat cheese salad is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing.
Jascha Richter
richter@aol.comThis salad is a great way to use up leftover grilled chicken or steak.
Glenn BATTLE
glenn-b@yahoo.comI love how versatile this salad is. I've made it with different types of fruit and nuts, and it's always delicious.
Kyle Roberts
roberts.k@gmail.comFollowed the recipe exactly and it turned out perfect! I highly recommend it.
Olivia Nolte
nolte.o38@gmail.comEasy to make and packed with flavor. I'll definitely be adding this to my regular salad rotation.
Miss Masumah
miss-m@gmail.comI was skeptical about the pear and goat cheese combination, but it totally worked! The sweetness of the pears balanced out the tanginess of the goat cheese beautifully.
Reday Khan
khanr@hotmail.comThis salad was a delightful burst of flavors and textures. The peppery arugula, creamy goat cheese, sweet pears, and crunchy walnuts all came together perfectly.