ARUGULA AND GOAT CHEESE SALAD
This recipe is from "Alive" Magazine. I used greengrapes instead of red - Red will be nicer but I had green on hand. The "Alive" recipe calls for 1/4 cup Hemp Hearts I didn't have any so omitted them. This is adifferent very enjoyable salad - The Grapes are a must that help blend all the flavors together
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the mustard, lemon juice & oil (I mixed mine in my mini mixer).
- Place Arugula in a large bowl and toss with the dressing.
- Divide between 4 plates.
- Sprinkle grapes, cheese, cper & hemp heart over the arugula.
- Serve.
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peter maher
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
TTV_J_YT
[email protected]This salad is a great way to use up leftover chicken or steak.
Samantha Mavhengere
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Muzammal Romeo
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer party.
Emerie Rhodes
[email protected]I love that this salad is healthy and delicious. It's a perfect meal for a busy weeknight.
Farzaan Kumar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
richard friday
[email protected]I've never had arugula before, but I loved it in this salad. It's so peppery and flavorful.
Donnie Van Engracial
[email protected]I made this salad for a potluck and it was a hit!
Salma Mhamud
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
bamon khata
[email protected]I'm not a huge fan of goat cheese, but I loved it in this salad. It was creamy and tangy without being overpowering.
Amanullah Noonari
[email protected]Arugula and goat cheese salad is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing.
Jascha Richter
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Glenn BATTLE
[email protected]I love how versatile this salad is. I've made it with different types of fruit and nuts, and it's always delicious.
Kyle Roberts
[email protected]Followed the recipe exactly and it turned out perfect! I highly recommend it.
Olivia Nolte
[email protected]Easy to make and packed with flavor. I'll definitely be adding this to my regular salad rotation.
Miss Masumah
[email protected]I was skeptical about the pear and goat cheese combination, but it totally worked! The sweetness of the pears balanced out the tanginess of the goat cheese beautifully.
Reday Khan
[email protected]This salad was a delightful burst of flavors and textures. The peppery arugula, creamy goat cheese, sweet pears, and crunchy walnuts all came together perfectly.