ARUGULA AND GOAT CHEESE MASHED POTATOES

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Arugula and Goat Cheese Mashed Potatoes image

Categories     Potato     Side     Quick & Easy     Goat Cheese     Arugula     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 5

3 pounds (about 5 large) russet potatoes, peeled, quartered
1/4 cup (1/2 stick) butter
1 1/4 cups whole milk
5 ounces soft fresh goat cheese (such as Montrachet), crumbled
1 cup (packed) chopped arugula leaves (about 2 large bunches)

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Return potatoes to pot. Stir over low heat until excess moisture evaporates. Add butter; mash potatoes until smooth. Bring milk to simmer in saucepan. Remove from heat. Add goat cheese; whisk until melted. Add milk mixture to potatoes; whisk until smooth. Stir in arugula. Season with salt and pepper.

Sonja Mathis
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This is one of the best mashed potato recipes I've ever tried.


guyatu jibril
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I would highly recommend this recipe to anyone.


rawna love
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This recipe is a keeper!


Boipelo Moshodi
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5 stars!


Asfandiyar Khan
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These mashed potatoes were amazing! I will definitely be making them again.


Rambha Tamang
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Meh.


Kaleeyah
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These mashed potatoes were a bit too bland for my taste. I think they would have been better with some more salt and pepper.


Anil 999
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I've never had mashed potatoes with arugula and goat cheese before, but it was a great combination! The potatoes were creamy and flavorful, and the arugula and goat cheese added a nice touch of freshness.


Katlego Rano
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These mashed potatoes are so easy to make and they're so delicious! I love the creamy texture and the arugula and goat cheese add a really nice flavor.


Comment Comment
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I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved the unique flavor.


RASHAD HASSIN
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These mashed potatoes were delicious! I loved the combination of arugula and goat cheese. They were so creamy and flavorful.


Emile Tatakis
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I've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so creamy and flavorful, and the arugula and goat cheese add a really nice touch.


Alicia Ward
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These mashed potatoes were a hit at my dinner party! The arugula and goat cheese added a delicious and unique flavor that everyone loved.