ARUGULA AND BRESAOLA SALAD
Unlike proscuitto which comes from the pig, bresaola is a beef product.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a small bowl, toss bread pieces with 1 tablespoon oil; season with salt and pepper. Toss to coat; spread out in a single layer on a rimmed baking sheet. Bake, tossing once, until slightly crisp, about 7 minutes. Let cool.
- Toss together arugula, cheese, and bresaola in a medium bowl. Drizzle with lemon juice and 2 tablespoons oil. Season with salt and pepper. Toss in croutons, and serve.
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Jameel memon
[email protected]This salad is a great way to impress your friends and family. It's simple, yet elegant.
Ishola Yetunde
[email protected]I've never had bresaola before, but I loved it in this salad. It's a great alternative to prosciutto.
Nijam hussen
[email protected]This salad is so easy to make, yet it looks and tastes like it came from a restaurant.
warunkar Juned
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to transport because it doesn't wilt easily.
Bansplays
[email protected]This recipe is a great starting point for creating your own arugula and bresaola salad. You can add other ingredients, such as cherry tomatoes, red onion, or toasted pine nuts.
Divine Sweetlife
[email protected]This salad is a great way to use up leftover arugula. It's also a great way to get your daily dose of vegetables.
Babarp Kamal
[email protected]I love the combination of flavors in this salad. The arugula is peppery, the bresaola is salty, and the Parmesan cheese is nutty. It's all tied together with the tangy lemon-olive oil dressing.
Kandidus Robert
[email protected]I added some grilled chicken to this salad for a heartier meal. It was a great way to use up leftover chicken.
Jomama Jostar
[email protected]This salad is so simple, yet so delicious. The fresh arugula and salty bresaola are a perfect match.
Md Hamim 13
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover bresaola.
Guste Baranauskaite
[email protected]The peppery arugula and salty bresaola pair perfectly together. The lemon-olive oil dressing is the perfect finishing touch.
Mya Meyers
[email protected]I love that this salad is so light and refreshing. It's perfect for a summer meal.
Iftikhar Shuvo56
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Leannon Chikoz
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Tuhina Chakma
[email protected]This salad is a delightful combination of flavors and textures. The arugula is peppery and fresh, the bresaola is salty and savory, and the Parmesan cheese adds a nutty richness. The lemon-olive oil dressing is light and tangy, and it brings all the