This is one of the recipes from Raising the Salad Bar, a book I received in the Cookbook Swap.This is a simple, classic combination of arugula,avocado and shaved Parmesan cheese with a lemony dressing.
Provided by Sageca
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the dressing, in a small bowl, combine the lemon juice and garlic. Slowly whisk in olive oil until the mixture is creamy. Season with salt and pepper.
- Place arugula in a serving bowl and add dressing to taste. Mix well. Top with avocado slices, drizzle a bit more dressing over them and season with a pinch of salt. Using a vegetable peeler, shave slivers of Parmesan over the top.
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Chiemerie Okolie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rajlaxmi Lama
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together so well.
Cherish Mitchell
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Jermaine Martin
[email protected]This salad is so refreshing and flavorful. I love the combination of arugula, avocado, and Parmesan.
Peter Miller
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Joshua Bangura
[email protected]This is a great salad to make ahead of time. It's even better the next day.
gothic evil kitten
[email protected]I'm not a huge fan of arugula, but I really enjoyed this salad. The avocado and Parmesan really balanced out the peppery flavor.
isabella soto
[email protected]This salad is a great way to use up leftover avocado.
AM NOUGHTY Am sorry
[email protected]I love that this salad is so versatile. I can add whatever vegetables or protein I have on hand.
Samuel Campbell
[email protected]This is my go-to salad recipe for summer. It's so light and refreshing.
Mamta kamlesh
[email protected]This salad is so simple, but it's packed with flavor. I love the combination of arugula, avocado, and Parmesan.
Perfecting Mindfulness
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is so flavorful.
Marilyn Austin
[email protected]This salad is so easy to make and it's always a hit with my guests. I love that I can use whatever greens I have on hand.
Jabulani t Thokozan
[email protected]I'm not usually a fan of arugula, but I loved it in this salad. The avocado and Parmesan really mellowed out the peppery flavor.
Nigel Beebe
[email protected]This salad was a delightful medley of flavors and textures. The peppery arugula and creamy avocado were a perfect match, and the shaved Parmesan added a nice salty touch. I also loved the tangy lemon dressing.