ARUBAN RICE WITH CHICKEN
An easy, simple way to fix rice from the Caribbean island of Aruba! Great served with a lettuce and tomato salad.
Provided by Sharon123
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring the rice to a boil, using water and chicken broth, turn down heat and simmer for 15-20 minutes, until done and liquid absorbed.
- Put the chicken leg in a saucepan, cover with water, and bring to boil with salt and pepper for 15 minutes.
- Once chicken and rice are ready, shred the chicken from the bone.
- Fry the onion, green pepper, celery and tomato in the olive oil until it's golden brown, about 10 minutes.
- Add the shredded chicken and the cooked rice to the vegetables and mix thoroughly. Serve and enjoy!
Nutrition Facts : Calories 523.6, Fat 13.1, SaturatedFat 2.7, Cholesterol 34.6, Sodium 394.9, Carbohydrate 81.5, Fiber 2.5, Sugar 2.4, Protein 16.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #side-dishes #poultry #rice #vegetables #caribbean #central-american #low-fat #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #meat #chicken-thighs-legs #pasta-rice-and-grains
You'll also love
OMONDI David
[email protected]I highly recommend this recipe to anyone who loves Aruban cuisine.
Antor Baishnab
[email protected]This recipe is a great way to impress your friends and family.
Tyler Larson
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint.
Obi Chukwudi Abraham
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
naeem baloch
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Faisl King
[email protected]This recipe is a great way to use up leftover chicken.
Sunilnp Sunilnp
[email protected]I would definitely make this dish again. It's a great weeknight meal.
Afikile Mtshakaza
[email protected]I made this dish for my family and they all loved it. Even my picky eater ate it without any complaints.
Kamran K058
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was delicious.
Lukas Guevara
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Kashir Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spices were perfectly balanced and the dish was not too spicy at all.
Sibam Mali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joel bundi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Aumar Aumar114
[email protected]The flavors in this dish were incredible. The chicken was so juicy and the rice was fluffy and flavorful.
User 111
[email protected]I love how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.
Junglecool 234
[email protected]This Aruban rice with chicken was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The spices added a delicious depth of flavor to the dish.