ARUBAN RICE WITH CHICKEN
An easy, simple way to fix rice from the Caribbean island of Aruba! Great served with a lettuce and tomato salad.
Provided by Sharon123
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring the rice to a boil, using water and chicken broth, turn down heat and simmer for 15-20 minutes, until done and liquid absorbed.
- Put the chicken leg in a saucepan, cover with water, and bring to boil with salt and pepper for 15 minutes.
- Once chicken and rice are ready, shred the chicken from the bone.
- Fry the onion, green pepper, celery and tomato in the olive oil until it's golden brown, about 10 minutes.
- Add the shredded chicken and the cooked rice to the vegetables and mix thoroughly. Serve and enjoy!
Nutrition Facts : Calories 523.6, Fat 13.1, SaturatedFat 2.7, Cholesterol 34.6, Sodium 394.9, Carbohydrate 81.5, Fiber 2.5, Sugar 2.4, Protein 16.9
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OMONDI David
o.d16@gmail.comI highly recommend this recipe to anyone who loves Aruban cuisine.
Antor Baishnab
b-antor@yahoo.comThis recipe is a great way to impress your friends and family.
Tyler Larson
l.t@gmail.comI'm always looking for new recipes to try, and this one definitely didn't disappoint.
Obi Chukwudi Abraham
o-abraham76@gmail.comThis dish is a great way to add some variety to your weeknight dinner routine.
naeem baloch
naeem.b@hotmail.comI love that this recipe can be made in one pot. It makes cleanup a breeze.
Faisl King
faisl.k57@hotmail.frThis recipe is a great way to use up leftover chicken.
Sunilnp Sunilnp
s_sunilnp@yahoo.comI would definitely make this dish again. It's a great weeknight meal.
Afikile Mtshakaza
afikile_mtshakaza@yahoo.comI made this dish for my family and they all loved it. Even my picky eater ate it without any complaints.
Kamran K058
kamrank14@yahoo.comThis dish was a bit more work than I expected, but it was worth it. The end result was delicious.
Lukas Guevara
lukas.g29@gmail.comI followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Kashir Khan
k-k@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spices were perfectly balanced and the dish was not too spicy at all.
Sibam Mali
mali.sibam@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
Joel bundi
bundi_j@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Aumar Aumar114
aumar@hotmail.comThe flavors in this dish were incredible. The chicken was so juicy and the rice was fluffy and flavorful.
User 111
u.1111@gmail.comI love how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.
Junglecool 234
junglecool-242@gmail.comThis Aruban rice with chicken was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The spices added a delicious depth of flavor to the dish.