ARTPARK BROWNIES
This is an adopted recipe that I haven't yet tried. The original chef comments: "From Tender at the Bone by Ruth Reichl. The better the chocolate you use, the better the brownie you get....Please make sure that your oven temperature is accurate!"
Provided by Ms B.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Butter and flour a 9-inch square baking pan.
- Melt butter and chocolate in a double boiler over boiling water.
- Remove from heat and add vanilla.
- Beat eggs and salt in a mixer, add sugar at high speed and beat for 10 minutes until mixture looks white.
- Add chocolate/butter mixture to the eggs just until blended.
- Add flour and mix just until it is combined and you don't see any white streaks.
- Pour in prepared pan and put in oven.
- Immediately reduce heat to 350 degrees and bake for 40 minutes.
- Prick with a toothpick to test for "doneness" it should NOT be quite clean when you pull the tooth pick out.
- Be careful to not over bake - the brownies are fudge-like, not cake-like.
- Important: cool completely before cutting.
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Baal G
[email protected]I highly recommend this brownie recipe. It's easy to follow and the results are amazing!
Mian Azeem official
[email protected]These brownies are the best! They're fudgy, chocolatey, and have the perfect amount of sweetness.
Saan Jones
[email protected]I've made these brownies several times and they always turn out perfectly. They're my go-to brownie recipe.
Jamila Asad
[email protected]These brownies are so decadent and rich, they're perfect for a special occasion.
Najjingo Babrahim
[email protected]I love the crispy crust on these brownies. It adds a nice contrast to the fudgy center.
Md sanour Hossain
[email protected]These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit with my friends and family.
COLLINS OMONDI
[email protected]I made these brownies for my friends and they raved about them. They said they were the best brownies they'd ever had.
Winton Jones
[email protected]I'm new to baking, but these brownies were easy to make and turned out great!
Hemunsu Mondal
[email protected]These brownies are so good, I could eat them every day!
Cesar Guerrero
[email protected]I love that this recipe uses melted chocolate instead of cocoa powder. It gives the brownies a much richer flavor.
Rohol Fokir
[email protected]These brownies are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Ruth Erazo
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They're so rich and decadent, I can't stop eating them!
Qasim Bhatti
[email protected]These brownies are the best I've ever had. They're so moist and chocolatey, and the crust is perfectly crispy.
Shakeel Jesser
[email protected]I'm not a big chocolate fan, but even I loved these brownies. They're the perfect balance of chocolate and sweetness.
Minara Begum
[email protected]These brownies are so easy to make and they taste amazing!
birendra budha
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Denis Korolev
[email protected]The brownies were delicious! My family loved them.
Bilal Wazir Wana
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're my go-to recipe for any occasion.
ibinabo braide
[email protected]These brownies were a huge hit at my party! They were perfectly fudgy and chocolatey.