ARTICHOKES WITH LEMON ROSEMARY SAUCE
This is my favorite way to prepare fresh artichokes. It's terribly easy and perfectly delicious! Goes great with Mediterranean or Middle Eastern food, especially Greek food. But equally tasty with many other foods.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Remove stems from artichokes and cut off the top third.
- Cut artichokes in half, lengthwise, and scrape out the woody"choke" (using a spoon or knife is good, but I like a tomato shark); trim away rough purple tips from inside.
- Remove the lower outermost leaves and trim the prickly part off the top of the remaining leaves.
- Rinse and drain artichokes.
- Heat olive oil in a large skillet, and place artichokes cut-side-down in the pan.
- Add chicken broth and wine to the pan, then bring to a boil, reduce heat, cover, and cook for approximately 20 minutes, or until the artichokes are fork-tender.
- While the artichokes are cooking, prepare the sauce.
- Heat the butter in a small saucepan and add the rosemary and cook until lightly fragrant.
- Add half the remaining chicken broth, and stir to mix.
- In a small bowl, mix together the egg yolks, lemon juice, cornstarch, and remaining chicken broth.
- Pour a slight amount of hot broth into the eggs to temper it, whisking well.
- Return egg yolk mixture to the saucepan, and whisk over low heat until sauce thickens, about 5-8 minutes.
- Serve the sauce over the cooked artichokes, or as a dipping sauce, whichever you prefer.
- To eat artichokes, remove leaves and run the leaf through your closed teeth, bottom end first, scraping off the flesh.
- When all the leaves are gone, the remaining heart is totally edible.
Nutrition Facts : Calories 437.7, Fat 32.4, SaturatedFat 11.7, Cholesterol 313.7, Sodium 819.8, Carbohydrate 23.2, Fiber 8.9, Sugar 1.7, Protein 12.8
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Lesego Mametja
[email protected]I love this recipe! The artichokes are always perfect and the sauce is so flavorful.
Jilani Mia
[email protected]This is my new favorite artichoke recipe! The artichokes are so tender and the sauce is delicious.
yy y
[email protected]This recipe is a winner! The artichokes are tender and flavorful, and the sauce is divine.
Bsanat Waleed Eltwap
[email protected]I'm making this recipe again tonight! It's so easy and the artichokes are always perfect.
Randy McDowell
[email protected]This recipe was a hit! The artichokes were delicious and the sauce was perfect.
Mb Minhaj
[email protected]Loved this recipe! The artichokes were so tender and the sauce was amazing.
Syed Nazakat Ali
[email protected]This was a great recipe! The artichokes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Christopher Hancock
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful, and the sauce was delicious.
Khalil Saba
[email protected]This recipe was really easy to follow and the artichokes turned out great! I loved the lemon-rosemary sauce.
marriya simon
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the artichokes and the sauce. I will definitely be making this again.
Brice Gill
[email protected]This was a great recipe! The artichokes were perfectly cooked and the sauce was delicious. I served it with rice and it was a hit with my family.
Sylvia Chapa
[email protected]I'm not a huge fan of artichokes, but this recipe changed my mind. The artichokes were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Josh Varea
[email protected]This recipe was easy to follow and the artichokes turned out great! The sauce was a little too lemony for my taste, but that's easily remedied. Overall, a great recipe.
Azola Landela
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The artichokes are always perfectly cooked, and the sauce is so flavorful. I love that it's a healthy dish, too.
Wimu Xxx
[email protected]This recipe is a keeper! The artichokes are tender and flavorful, and the lemon-rosemary sauce is divine. I served it over pasta, and it was a hit with my family.