ARTICHOKES WITH CAVIAR SAUCE
Provided by Barbara Kafka
Categories project, appetizer, side dish
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- With a serrated knife, cut off the top 1 1/2 inches of each artichoke. Cut or break off the stems flush with the bottoms and remove the outer two rows of leaves. Rub cut surfaces with the lemon half as you work. Place the trimmed artichokes in a glass or ceramic dish large enough to hold them without touching. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 10 minutes. Prick plastic to release steam.
- Remove from oven and uncover. Cover the dish with a damp cloth until artichokes are cool enough to handle. Push down on the leaves to make a flower shape and to expose the pale center leaves covering the fuzzy choke. Pull out the cone of center leaves, and with a small spoon, scrape out the choke. Allow to cool. Cover tightly, and refrigerate until ready to serve.
- Whisk together the mayonnaise, brandy, water, lemon juice and pepper until smooth. Stir in salmon roe and chives. Refrigerate until cold.
- Place each artichoke bottom on a plate. Spoon some of the sauce into the heart and around each artichoke, and serve.
Nutrition Facts : @context http, Calories 496, UnsaturatedFat 39 grams, Carbohydrate 15 grams, Fat 46 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 454 milligrams, Sugar 2 grams
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Robert Powell
[email protected]This dish was a bit too rich for my taste, but it's still very good. The artichokes are cooked to perfection and the caviar sauce is very flavorful.
Yujisha Tamang
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and the caviar sauce was very flavorful.
FoleySploded
[email protected]This dish is a bit pricey, but it's worth the splurge. The artichokes are amazing and the caviar sauce is to die for.
Sk Mubarok miya
[email protected]I was really impressed with this recipe. The artichokes were cooked perfectly and the caviar sauce was delicious. I will definitely be making this dish again.
Dudley Davis
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and the caviar sauce is luxurious. I would definitely make this dish again.
Marcus Bryant
[email protected]Overall, I thought this dish was pretty good. The artichokes were cooked well and the caviar sauce was tasty. However, I think it could have used a bit more seasoning.
Eyoab Sintayehu
[email protected]This dish was a disaster! The artichokes were overcooked and the caviar sauce was curdled. I would not recommend this recipe to anyone.
Brantley Amburn
[email protected]I found this recipe to be a bit bland. The artichokes were not very flavorful and the caviar sauce was a bit too salty.
Harvey Ward
[email protected]This dish is a bit too rich for my taste, but it's still very good. The artichokes are cooked to perfection and the caviar sauce is very flavorful.
Vashawn Johnson
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The artichokes were cooked perfectly and the caviar sauce was very tasty.
Bff Mavneet
[email protected]This recipe is a bit pricey, but it's a great way to indulge yourself. The artichokes are luxurious and the caviar sauce is decadent.
Munir Ch
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the artichokes and the caviar sauce was a real showstopper.
Samantha Wilkins
[email protected]This dish is a bit time-consuming to prepare, but it's worth the effort. The artichokes are so delicious and the caviar sauce is incredibly rich and flavorful.
Jack Man
[email protected]I've never cooked with artichokes before, but this recipe made it easy. The artichokes turned out tender and flavorful, and the caviar sauce was the perfect complement.
JAHID HASAN PALASH Palash
[email protected]This dish was a hit at my dinner party! The artichokes were perfectly cooked and the caviar sauce was divine. I will definitely be making this again.