ARTICHOKES WITH BASIL MAYONNAISE

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Artichokes with Basil Mayonnaise image

Categories     Appetizer     Vegetarian     Mayonnaise     Basil     Artichoke     Spring     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 cup mayonnaise
1/4 cup chopped fresh basil
1 tablespoon fresh lemon juice
1 garlic clove, minced
6 10-ounce artichokes, tips of leaves trimmed

Steps:

  • Mix first 4 ingredients in medium bowl. Season with salt and pepper.
  • Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Serve artichokes warm, at room temperature or chilled with basil mayonnaise.

Shahabaz khan
shahabaz@aol.com

I followed the recipe exactly and my artichokes turned out great.


Dr Yamin
dr-y26@hotmail.fr

This recipe is a bit bland. I think it needs more seasoning.


Douglas Disotell
douglas-d6@hotmail.com

The basil mayonnaise was too runny for my taste.


Aden Arab
arab.a25@yahoo.com

I'm not sure I got the artichokes cooked all the way through. They were still a little tough.


Bennnzziebebe Klouse1998
k-b@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort.


Ynna Ignacio
y_ignacio5@gmail.com

I love the lemony flavor in the basil mayonnaise.


Roster Sohag
s_r@hotmail.com

This dish is a great way to get your kids to eat vegetables.


Abdurrab Abdurrab
abdurrab_abdurrab52@yahoo.com

I've never made artichokes before, but this recipe made it easy.


Denise Arends
d-arends29@yahoo.com

This recipe is easy to make and it's a great appetizer or side dish.


Mr Akram
m_a@yahoo.com

I made this dish for a picnic and it was perfect.


Ohene kwao Samuel
o_samuel58@hotmail.com

I added some chopped sun-dried tomatoes to the basil mayonnaise and it was delicious.


Samuel Mathu
m@gmail.com

This recipe is a great way to use up leftover artichokes.


M. “596 b105 c Morshed” Morshed
morshed-m30@gmail.com

I'm not a big fan of artichokes, but I really enjoyed this dish.


Rebecca Neil
n_r@yahoo.com

I made this for a party and it was a huge success. Everyone loved it!


kopila Pokhrel
k91@hotmail.fr

This recipe is a keeper! I love the combination of artichokes and basil.


Deelip Kumar
k_d76@gmail.com

I've made this dish several times and it's always a hit.


Valery Salomon
salomon_v@hotmail.fr

Easy to follow recipe and the result was amazing! My family loved it.


Ballel Hossen
h42@hotmail.com

Absolutely delicious! The artichokes were tender and flavorful, and the basil mayonnaise was a perfect complement. I will definitely be making this again.