Categories Appetizer Vegetarian Mayonnaise Basil Artichoke Spring Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in medium bowl. Season with salt and pepper.
- Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)
- Serve artichokes warm, at room temperature or chilled with basil mayonnaise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahabaz khan
[email protected]I followed the recipe exactly and my artichokes turned out great.
Dr Yamin
[email protected]This recipe is a bit bland. I think it needs more seasoning.
Douglas Disotell
[email protected]The basil mayonnaise was too runny for my taste.
Aden Arab
[email protected]I'm not sure I got the artichokes cooked all the way through. They were still a little tough.
Bennnzziebebe Klouse1998
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Ynna Ignacio
[email protected]I love the lemony flavor in the basil mayonnaise.
Roster Sohag
[email protected]This dish is a great way to get your kids to eat vegetables.
Abdurrab Abdurrab
[email protected]I've never made artichokes before, but this recipe made it easy.
Denise Arends
[email protected]This recipe is easy to make and it's a great appetizer or side dish.
Mr Akram
[email protected]I made this dish for a picnic and it was perfect.
Ohene kwao Samuel
[email protected]I added some chopped sun-dried tomatoes to the basil mayonnaise and it was delicious.
Samuel Mathu
[email protected]This recipe is a great way to use up leftover artichokes.
M. “596 b105 c Morshed” Morshed
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish.
Rebecca Neil
[email protected]I made this for a party and it was a huge success. Everyone loved it!
kopila Pokhrel
[email protected]This recipe is a keeper! I love the combination of artichokes and basil.
Deelip Kumar
[email protected]I've made this dish several times and it's always a hit.
Valery Salomon
[email protected]Easy to follow recipe and the result was amazing! My family loved it.
Ballel Hossen
[email protected]Absolutely delicious! The artichokes were tender and flavorful, and the basil mayonnaise was a perfect complement. I will definitely be making this again.