ARTICHOKES STUFFED WITH LEMON-GARLIC BREADCRUMBS
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix breadcrumbs and oil in medium bowl. Spread mixture on large rimmed baking sheet. Bake until golden on edges, stirring occasionally, about 10 minutes. Transfer to large bowl. Mix in lemon juice, oregano, garlic and lemon peel. Season with salt and pepper.
- Drain artichokes. Gently pull leaves outward from center until leaves open slightly. Fill artichoke cavities with bread stuffing. Pack stuffing between leaves. Place artichokes in 13 x 9 x 2-inch glass baking dish. Dot tops with butter. Pour 1/2 cup water into dish.
- Cover dish with foil; bake until wooden skewer pierces artichokes easily, adding more water as necessary, about 40 minutes. Remove foil. Continue baking until tops are golden, about 20 minutes.
- Serve with lemon wedges.
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Vincent Jacob
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Subash Shrestha
[email protected]I followed the recipe exactly and the artichokes turned out great. They were tender and flavorful, and the breadcrumbs were crispy and golden brown.
Jaymii Marcelle
[email protected]These were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Bir bahadur Sirpali
[email protected]I've tried this recipe a few times and I can never get the artichokes to cook through. They always end up being tough.
Andrew Hilliard
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Casimir Stephano
[email protected]I followed the recipe exactly and the artichokes turned out great. They were tender and flavorful, and the breadcrumbs were crispy and golden brown.
ADEKANBI ADETUNJI
[email protected]These were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Jenessa Taylor
[email protected]I've tried this recipe a few times and I can never get the artichokes to cook through. They always end up being tough.
Asad shaikh
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Lambert Mahato
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. They were tender and flavorful, and the breadcrumbs were crispy and golden brown.
Alphonsine Vumiliya
[email protected]These stuffed artichokes were a bit of a disappointment. The artichokes were tough and the breadcrumbs were bland.
Terry Fowler
[email protected]These were delicious! I made them for a special occasion and they were a big hit. The only thing I would change is to add a little more garlic to the breadcrumbs.
Nisar Bhutta
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and flavorful, and the breadcrumbs add a nice crunch.
msi msi
[email protected]These stuffed artichokes were a hit at my dinner party! They were easy to make and so delicious. The lemon and garlic breadcrumbs gave them a wonderful flavor.