ARTICHOKES ROASTED
Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes from Sunset.com.
Provided by Barb G.
Categories Lemon
Time 1h5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Choose artichokes that are 3 to 4 1/2 inches wide (I like the 3 inch better not-tough); break off and discard outer leaves, with a knife, slice off artichoke tips, with scissors, snip thorn tips from remaining leaves.
- Trim dark base from stem ends and, with a knife, peel coarse fibers from stems and artichoke bottoms; Cut artichokes in HALF lengthwise,rinse well, and drain briefly.
- Choose a pan in which the artichokes fit close together in a single layer (6 halves fit in a 9-by 13-inch pan); if there are large spaces, the juices will scorch.
- (I used a metal pan lined with release foil) For each artichoke, pour 1 to 2 tablespoons olive oil into pan and add 1/4 teaspoon dried thyme; Roll artichoke in oil and thyme to coat; cut side down.
- Slide 1 thin lemon slice and 1 peeled garlic clove under each artichoke half: The next time I make these I am adding 1/4 cup more water for more moisture. Steam: Seal pan well with foil.
- Bake in a 375°F oven until artichoke bottoms are tender when pierced, 40 to 50 minutes.
- Transfer artichokes, cut side up, to a platter; top with lemon slice& garlic and sprinkle with salt to taste. Drizzle artichokes with pan drippings; or add butter and lemon juice. Serve hot or at room temperature.
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Ali Afsar
[email protected]These roasted artichokes were a delicious and healthy snack. I'll definitely be making them again.
Awais Sandhu
[email protected]Not bad, but I've had better.
janae
[email protected]These roasted artichokes are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Aakash sharma
[email protected]I love how easy it is to make roasted artichokes. They're a great side dish for any occasion.
Md alif Mia
[email protected]The roasted artichokes were a bit dry.
Thulane Nyamazana
[email protected]I've made roasted artichokes several times before, but this recipe is by far the best. The artichokes were perfectly tender and flavorful.
Husnain Gujjar
[email protected]These roasted artichokes were the perfect addition to my tapas party. They were gone in minutes!
Rekha Pathak
[email protected]The roasted artichokes were a bit too salty for my taste.
Katy Tickle
[email protected]I'm not a big fan of artichokes, but I actually enjoyed these roasted artichokes. They were surprisingly flavorful.
Nathan Weeks
[email protected]Roasted artichokes are the perfect side dish for a spring or summer meal. They're light, flavorful, and easy to make.
Stanley Juni
[email protected]Meh.
shaquan
[email protected]Delicious! I roasted the artichokes for a little longer than the recipe called for and they were perfectly crispy.
mirembe mercy
[email protected]These roasted artichokes were a bit too oily for my taste.
Nihal Jaan
[email protected]I love roasted artichokes, but I've never tried making them at home. This recipe makes it look easy, so I'll have to give it a try.
Akash Sagor1122
[email protected]Roasted artichokes are one of my favorite appetizers. This recipe is simple and always turns out great.
MD ABDUL HAI
[email protected]The roasted artichokes were a bit bland for my taste, but they were still a nice side dish.
Luis Torres
[email protected]I've never made roasted artichokes before, but they were surprisingly easy. I'll definitely be making them again.
Qusai Barghouthi
[email protected]These roasted artichokes were a hit at my dinner party! They were so easy to make and had a delicious, smoky flavor.