ARTICHOKES PROVENCAL
Steps:
- Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.
Nutrition Facts : Calories 147 calorie, Fat 7.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 606 milligrams, Carbohydrate 18 grams, Fiber 9 grams, Protein 4 grams, Sugar 5 grams
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Abinat Girma
[email protected]I've made this recipe several times now, and it's always a hit. The artichokes are so flavorful, and the sauce is the perfect accompaniment.
Sultana Razia
[email protected]This was my first time making artichokes, and I was so impressed with how easy it was. The recipe was clear and concise, and the artichokes turned out perfectly.
hunter 600rr
[email protected]I love this recipe! It's so easy to make and the artichokes are always delicious.
Bob Copeland
[email protected]This recipe is a keeper! The artichokes were so tender and flavorful, and the sauce was perfect.
Love Jeffy
[email protected]I've been looking for a good artichoke recipe, and this one is perfect. The artichokes were cooked perfectly and the sauce was delicious.
Marely Arroyo
[email protected]This is a great recipe for a special occasion. The artichokes are elegant and the sauce is rich and flavorful.
ramadhan athuman
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The artichokes were tender and flavorful, and the sauce was delicious.
Mabry Marcos
[email protected]This recipe was easy to follow and the artichokes turned out great. The sauce was especially flavorful.
Garrett Renzo
[email protected]I made this recipe for a dinner party, and everyone loved it. The artichokes were a big hit, and the sauce was perfect for dipping bread.
mya rfw
[email protected]These artichokes were delicious! The sauce was creamy and flavorful, and the artichokes were cooked perfectly. I will definitely be making this recipe again.
THECR4ZY1S
[email protected]I love this recipe because it's so versatile. I've used it to make artichokes as a side dish, as a main course, and even as an appetizer. It's always a hit.
Bulasio Ashiraf
[email protected]This was my first time cooking artichokes, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the artichokes turned out perfectly.
Cody Smith
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The artichokes are so flavorful, and the sauce is the perfect accompaniment.
Malaika Saleem
[email protected]This dish was a hit with my family! The artichokes were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.