ARTICHOKES PROVENCAL
Steps:
- Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 table spoon of olive oil for 5 min. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages of frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil, salt and pepper.
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Waqas Jan
[email protected]This recipe was a waste of time. The artichokes were tough and the sauce was bland.
Joy Okonkwo
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good.
Snothando Mkhize
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler artichoke recipe next time.
Heather Purvis
[email protected]The artichokes were a bit tough, but the sauce was delicious.
Bhekumuzi Nkosi
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Sova Sapkota
[email protected]This dish was a bit too rich for my taste, but the artichokes were cooked perfectly.
Diana Valenzuela
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Shahrose JAMIL
[email protected]I love this recipe! The artichokes are always perfect, and the sauce is so flavorful.
Abel Yedngle
[email protected]This is my new favorite artichoke recipe! The artichokes were tender and delicious, and the sauce was perfect.
JHANGEER khan Jamali
[email protected]These artichokes were amazing! The sauce was so flavorful, and the artichokes were cooked perfectly.
Bee Thoggin
[email protected]This recipe was easy to follow, and the artichokes turned out great! I served them with a side of grilled vegetables, and it was a delicious meal.
Felpiz Foxy
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the artichokes, and the sauce was perfect for dipping. I will definitely be making this again.
Jit Singh
[email protected]This was a great recipe! I loved the combination of artichokes, tomatoes, and cheese. The sauce was also very flavorful. I would definitely make this again.
Khawar Javed
[email protected]I've never cooked with artichokes before, but this recipe made it easy. The artichokes were delicious, and the sauce was perfect. I served it with rice, and it was a hit with my family.
Amjad Muhmand
[email protected]This dish was absolutely delicious! The artichokes were tender and flavorful, the sauce was rich and creamy, and the cheese was perfectly melted. I will definitely be making this again!