ARTICHOKES, LAMB, AND ORZO AVGOLEMONO
Make and share this Artichokes, Lamb, and Orzo Avgolemono recipe from Food.com.
Provided by Douglas Rohrer
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven or large skillet heat the oil and brown the meat with onion and garlic till onion is tender.
- Drain fat from the meat and return the meat to pan.
- Add 3/4 cup wine or chicken broth, oregano, lemon peel, salt, and pepper.
- Bring to a boil, reduce heat, and cover.
- Simmer for 20 minutes.
- Add fresh or canned artichokes and simmer 10 minutes more, or till tender.
- Meanwhile, in a large saucepan or pasta pot bring 3 quarts water to boiling.
- Add pasta and reduce heat slightly.
- Boil for 5-8 minutes stirring occasionally.
- Immediately drain and return to warm pan; keep warm.
- In a small mixing bowl combine egg, lemon juice, cornstarch, and 1/2 cup warm chicken broth.
- Pour egg mixture into the lamb-artichoke mixture.
- Cook and stir over medium heat for 1 minute, or till thickened and bubbly.
- Cook and stir for 2 minutes more.
- Serve lamb mixture over hot cooked pasta.
- Garnish with parsley (optional).
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JaLaya Bailey
[email protected]Thanks for sharing this recipe. I'm always looking for new and exciting dishes to try.
Etulan Edoghotu
[email protected]I can't wait to try this recipe. It looks delicious!
Ps Sp
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Natasha Ewan
[email protected]I'm not a huge fan of orzo, but I loved it in this dish. It was perfectly cooked and absorbed all the delicious flavors of the lamb and artichokes.
Tydolla Ina hudlle
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion.
babak noorzai
[email protected]I added a bit of red pepper flakes to the orzo avgolemono for a little extra spice. It was delicious!
Rabbi Ahmed
[email protected]I used frozen artichoke hearts in this recipe and they worked perfectly. I'm sure fresh artichokes would be even better, but frozen ones are a great substitute.
Eminick Osadolor
[email protected]I love that this recipe uses lamb chops. They're so much more flavorful than lamb steaks.
Sujon raj
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Craig Smith
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. My guests were very impressed.
Leonard Mbwanda
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best lamb dish he's ever had.
Shane Lee
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are complex and delicious.
Aqib Ansari
[email protected]I love the combination of flavors in this dish. The lamb and artichokes are a perfect match, and the orzo avgolemono is the perfect finishing touch.
Micheal Odaudu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always tender and juicy, and the artichokes and orzo are perfectly cooked.
Akram Lubira
[email protected]This recipe was easy to follow and the results were amazing. The artichokes were especially delicious.
Fatima irfan
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The lamb was so tender and flavorful, and the artichokes and orzo were the perfect accompaniments.
M Mudasaar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and how well the ingredients worked together.
Ken Benavente
[email protected]This dish was a hit with my family! The lamb was tender and flavorful, the artichokes were perfectly cooked, and the orzo avgolemono was creamy and delicious.