ARTICHOKES IN WHITE SAUCE
My husband and I we both love artichokes any way it is cooked and this is our favorite recipe. We love to eat it with bread to mop up all that creamy sauce.
Provided by Hanan Hussein
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cut the artichokes into bite size pieces and set aside. In a sauce pan over medium heat add the olive oil and the flour. stir till all is incorporated. Gradually add the water while stirring till you have a smooth creamy sauce the consistency of heavy cream.
- 2. Add the bouillon cube and onion flakes and stir till cube is dissolved. Add the artichoke pieces salt and pepper and bring to the boil, then lower the heat to low and let it simmer till the artichokes are tender, about 45 minutes. Serve with biscuits or your favorite bread.
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Malik Affaq
[email protected]I didn't like this dish at all. The artichokes were tough and the sauce was bland.
Rebecca machuei
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Sujan Timalsina
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the artichokes were a bit bland.
Alethia Diop
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kartik Debnath
[email protected]Artichoke and Cheese, a match made in heaven!
Md Ripon Hossain
[email protected]I love the creamy sauce and the tender artichokes. This is a great recipe for a special occasion.
Suliman Mutaz
[email protected]Delicious!
Felix Ackah
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner with my family. Everyone loves it!
Henok Elias
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. The sauce is creamy and flavorful, and the artichokes are tender and not at all bitter. I will definitely be making this again!
Sh0Gun1te
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a party and this was the perfect way to use them up. The sauce is delicious and the artichokes are cooked perfectly.
Amani Hammoud
[email protected]I've made this artichoke dish several times and it's always a hit. The sauce is creamy and cheesy, and the artichokes are tender and flavorful. I like to serve it with roasted potatoes and a salad.