ARTICHOKES IN PARSLEY SAUCE
Provided by Florence Fabricant
Categories easy, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Trim the artichokes by slicing off half an inch of the top, slicing off any stems and pulling off the tougher outer leaves.
- Toss the artichokes with the lemon juice and olive oil in an oven-proof dish. Scatter the garlic on top and drizzle with three-fourths cup of water or stock. Cover and bake about 30 minutes, until the artichokes are tender.
- Transfer the cooking liquid and garlic to a blender and add the parsley. Add the remaining one-fourth cup of water or stock. Puree. Season to taste with salt and pepper.
- Toss the artichokes with the parsley mixture and serve warm or at room temperature.
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Ayeza Khan
[email protected]This dish was easy to make and turned out great! The artichokes were tender and flavorful, and the parsley sauce was creamy and rich. I served it with roasted potatoes and green beans, and it was a hit with my family.
Shahanaj Ripa
[email protected]I made this dish for a party and it was a huge success! Everyone loved the artichokes and the parsley sauce. I will definitely be making this again for my next party.
NEMAT SASOLI
[email protected]This is my new favorite artichoke recipe! The artichokes were cooked perfectly and the parsley sauce was amazing. I will definitely be making this again and again.
Princemarvelchloe Amajoyi
[email protected]This dish was delicious! The artichokes were tender and flavorful, and the parsley sauce was creamy and rich. I served it with roasted potatoes and green beans, and it was a hit with my family.
Sheikh haider kaml Sheikh haider
[email protected]The artichokes were a bit tough, but the parsley sauce was delicious. I would try this recipe again, but I would cook the artichokes for a little longer next time.
DANGER _ZONE
[email protected]I made this dish for a party and it was a huge success! Everyone loved the artichokes and the parsley sauce. I will definitely be making this again for my next party.
smiltz
[email protected]Meh.
DJ Throwbakk
[email protected]This is my new favorite artichoke recipe! The artichokes were cooked perfectly and the parsley sauce was amazing. I will definitely be making this again and again.
Ishaque Umrani
[email protected]Not a fan. The artichokes were bland and the parsley sauce was too salty.
Th Vai
[email protected]This dish was easy to make and turned out great! The artichokes were tender and flavorful, and the parsley sauce was creamy and rich. I served it with roasted potatoes and green beans, and it was a hit with my family.
ANDREW OGERO
[email protected]The artichokes were a bit too oily for my taste, but the parsley sauce was delicious. I would try this recipe again, but I would use less oil next time.
Ben Garza
[email protected]This artichoke dish was a delight! The combination of the artichokes, parsley sauce, and lemon was perfect. I especially enjoyed the crispy texture of the artichokes. I will definitely be making this again!