ARTICHOKES FRENCH
Aunt Chrissy Quigley You can also make Chicken French.
Provided by Mary Jo Terzo
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Drain artichoke hearts and cut in half.
- 2. Dredge in flour and dip in egg.
- 3. Saute in hot oil until brown. Transfer to holding dish.
- 4. Pour oil out of frying pan, wipe pan and return it to the stovetop.
- 5. Melt butter, add lemon juice. Return artichokes to pan, sprinkle with Parmesan cheese and add sherry. Stir.
- 6. Remove the artichokes to serving dish.
- 7. Reduce sauce in vollume by boiling for 2 to 3 minutes over high heat. Pour sauce over artichokes.
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Usman gambo
[email protected]This recipe is a winner! The artichokes are cooked perfectly and the sauce is amazing. I served it with some roasted potatoes and it was a hit with my family. I will definitely be making this again.
Salum Hussein
[email protected]I love this recipe! It's so easy to follow and the artichokes always turn out delicious. I especially like the addition of the lemon juice. It gives the dish a nice tangy flavor.
Josette Archer
[email protected]This is a great recipe for a special occasion or just a weeknight dinner. The artichokes are always cooked perfectly and the sauce is so flavorful. I usually serve it with some grilled fish or chicken.
Granny The Reborn singing nanny
[email protected]This was a great recipe! The artichokes were cooked perfectly and the sauce was amazing. I served it with some steamed vegetables and it was a delicious and healthy meal. I will definitely be making this again.
MD Yeaisn Alli
[email protected]I'm always looking for new and interesting ways to cook vegetables, and this recipe definitely fits the bill. The artichokes are cooked perfectly and the sauce is delicious. I especially like the addition of the white wine. It adds a nice depth of fl
Abdullah A. Al Khamis
[email protected]This recipe is a great way to enjoy artichokes. The artichokes are cooked perfectly and the sauce is flavorful and creamy. I like to serve it with some crusty bread to soak up all the delicious sauce.
Oddo Maphelo
[email protected]This was my first time cooking artichokes and I'm so glad I tried this recipe. It was easy to follow and the artichokes turned out delicious. I loved the combination of the artichokes, lemon, and butter. I will definitely be making this again.
Faique Khan
[email protected]I love this recipe! The artichokes are always cooked perfectly and the sauce is so flavorful. I usually serve it with some grilled fish or chicken. It's a great dish for a special occasion or just a weeknight dinner.
Gwynn
[email protected]This recipe is a winner! The artichokes were cooked perfectly and the sauce was amazing. I served it with some steamed vegetables and it was a delicious and healthy meal. I will definitely be making this again.
MUHIN 155K
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I'm glad I did! The artichokes were surprisingly tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
edgar rodas
[email protected]This was a great recipe! The artichokes were cooked perfectly and the sauce was delicious. I served it with some grilled chicken and it was a hit with my family. I will definitely be making this again.
Myrna Garcia
[email protected]I love artichokes, and this recipe is one of my favorites. The artichokes are cooked perfectly and the sauce is divine. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Aarush Rj
[email protected]This recipe is a keeper! The artichokes were tender and flavorful, and the sauce was creamy and decadent. I served it over pasta and it was a hit with my guests. I will definitely be making this again.
Najooo Khan
[email protected]I'm always looking for new and interesting ways to cook artichokes, and this recipe fit the bill. The artichokes were cooked perfectly and the sauce was delicious. I especially liked the addition of the white wine. It added a nice depth of flavor to
FOR • NOOB • GAMER
[email protected]This was my first time cooking artichokes, and I'm so glad I tried this recipe. It was easy to follow and the artichokes turned out amazing. I loved the combination of the artichokes, lemon, and butter. I will definitely be making this again.
Sofia Singh
[email protected]I'm not usually a big fan of artichokes, but this recipe changed my mind. The artichokes were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mlondi Magubane
[email protected]This artichoke dish was a delight! The artichokes were cooked perfectly, with a tender texture and a slightly smoky flavor. The lemon-butter sauce added a nice tang and richness. I served it with some grilled salmon and roasted vegetables, and it was