ARTICHOKES BRAISED WITH GARLIC AND THYME
Categories Garlic Herb Vegetable Side Braise Vegetarian Quick & Easy Low/No Sugar Artichoke Spring Vegan Thyme Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Working with 1 artichoke at a time, cut off top inch of artichoke and gently pull open center. Scoop out sharp leaves and fuzzy choke from center with a melon-ball cutter or a spoon. Trim bottom 1/4 inch of stem (if present), keeping stem attached, and peel stem. Put artichoke in a large bowl of cold water. Repeat with remaining artichokes.
- Remove artichokes from water and push 3 parsley sprigs into center of each. Heat 1/4 cup olive oil in pot over moderate heat until hot but not smoking, then add artichokes, thyme sprigs, garlic, 1/4 cup water, pepper, and 1/2 teaspoon salt. Cover pot and braise artichokes, turning occasionally, until artichokes are browned in spots and bases are tender when pierced with a knife, about 35 minutes.
- Transfer artichokes, thyme, and garlic to a platter. Add remaining 3/4 cup water to pot and deglaze by boiling over high heat, stirring and scraping up brown bits, 1 minute. Pour pan juices (they will be dark) into a small bowl and stir in extra-virgin olive oil and remaining 1/2 teaspoon salt. Squeeze pulp from 2 of garlic cloves into juices and mash into sauce with a fork.
- Divide artichokes and remaining garlic cloves among 6 plates and drizzle with sauce. Garlic cloves can be peeled and spread on crusty bread.
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Hazrta Umer
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good. The artichokes were tender and the sauce was flavorful.
adi hans
[email protected]This recipe is a great way to use up leftover artichokes. The artichokes were tender and flavorful.
Simon Lopez
[email protected]I thought the artichokes were a bit too salty. I would use less salt next time.
Selina Ambalo
[email protected]This was my first time cooking artichokes and they turned out great! The recipe was easy to follow and the artichokes were delicious.
Maya Magar
[email protected]I've been looking for a good artichoke recipe and this one is it! The artichokes were tender and flavorful.
X_MizzKush_X
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good. The artichokes were tender and the sauce was flavorful.
Zohaib Hassan
[email protected]I made this for a dinner party and everyone loved it. The artichokes were a unique and delicious dish.
Latasha King
[email protected]This recipe is a keeper! The artichokes were perfectly tender and the sauce was flavorful.
Mahnoor Mughal
[email protected]I thought the artichokes were a bit bland. I would add more garlic and thyme next time.
MR SMJ
[email protected]The artichokes were a bit too oily for my taste, but the flavor was good.
samiuls aislam
[email protected]This was my first time cooking artichokes and it was a success! The recipe was easy to follow and the artichokes were delicious.
Lera Sekhwama
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover artichokes.
visiting and fun
[email protected]I was skeptical about braising artichokes, but this recipe proved me wrong. They turned out tender and flavorful.
Baba jutt
[email protected]These artichokes were a delight! The garlic and thyme infused every bite with flavor.