ARTICHOKES AU GRATIN
Steps:
- Preheat the oven to 350 degrees. Brush a 9-inch square baking dish with olive oil and sprinkle with 2 tablespoons breadcrumbs. Place the artichokes cup-side up on the breadcrumbs and brush or drizzle with olive oil. Sprinkle with 1 tablespoon breadcrumbs and the parmesan.
- Bake for 15 minutes; remove from the oven and preheat the broiler. Divide the sheep's milk cheese among the artichokes; sprinkle with the remaining 1 tablespoon breadcrumbs. Broil until the cheese starts to bubble and the topping browns, 3 to 4 minutes. Toss the salad greens with the balsamic vinaigrette in a bowl; serve the artichokes on top of the greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diaa JAMAL
[email protected]I made this recipe for my family and they loved it! The artichokes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
love Davis
[email protected]This recipe was a disaster! The artichokes were mushy and the cheese sauce was bland. I do not recommend this recipe.
Omoduemuke Omoghene
[email protected]The artichokes were a bit tough, but the cheese sauce was delicious. I think I'll try a different recipe next time.
Harmony Mattah
[email protected]This was my first time making artichoke au gratin and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Liam Hyde
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.
Lesley Mclay
[email protected]This was a great recipe! The artichokes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Musiimenta Angel
[email protected]I made this recipe for my family and they loved it! The artichokes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
NAJIBAH Janudin
[email protected]This recipe was a disaster! The artichokes were mushy and the cheese sauce was bland. I do not recommend this recipe.
Gift Bangelo
[email protected]The artichokes were a bit tough, but the cheese sauce was delicious. I think I'll try a different recipe next time.
Christle Claark
[email protected]This was my first time making artichoke au gratin and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Md Raihan Biswas
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always cooked perfectly and the cheese sauce is always creamy and flavorful. I highly recommend this recipe.
Christopher Nichols
[email protected]This was a great recipe! The artichokes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Jeandre Smit
[email protected]I made this recipe for my family and they loved it! The artichokes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ashley Myers
[email protected]This recipe was a disaster! The artichokes were mushy and the cheese sauce was bland. I do not recommend this recipe.
Fariha Tamanna
[email protected]The artichokes were a bit tough, but the cheese sauce was delicious. I think I'll try a different recipe next time.
Anar Anar
[email protected]This was my first time making artichoke au gratin and it turned out amazing! The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Appiah Williams
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always cooked perfectly and the cheese sauce is delicious. I like to add a little bit of chopped bacon to the cheese sauce for extra flavor.
Billy Ekpo
[email protected]This artichoke au gratin recipe was a hit at my dinner party! The artichokes were tender and flavorful, and the cheese sauce was perfectly creamy and cheesy. I will definitely be making this again.