ARTICHOKES AND PRESERVED LEMONS WITH HONEY AND SPICES
Provided by Sara Dickerman
Categories side dish
Time 40m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- If using fresh artichokes, squeeze 1 lemon into a large bowl of water, and drop the rinds into the water. Using a serrated knife, cut off the top third of an artichoke. Pull back and snap off the leafy blades, one by one and in layers, until only the pale yellow leaves remain. Using a paring knife, trim the artichoke bottom and stem to the pale green flesh. Cut the artichokes in half lengthwise. (If using frozen, they may already be halved or quartered and have the chokes removed.) With a teaspoon, scoop out the choke, deep in the flower between the leaves and the base of the stem. Be careful not to scoop out the firm heart. Drop trimmed artichokes into lemon water until ready for use. Repeat with each artichoke.
- Heat the oil in a large nonreactive saucepan (at least 12 inches wide) over medium heat. Drop in the garlic and cook for a few seconds only, stirring.
- Take the pan off the heat and add the ginger, turmeric, the juice from the remaining lemon, honey and the preserved lemon. Transfer the artichokes from the water bath to the pan. Add 1 cup plus 2tablespoons water and 1/2 teaspoon salt to the pan. Cover, return to the heat and simmer for about 15 minutes or until the artichokes are tender, turning them from time to time, and adding a little water as necessary. Remove the lid and simmer until the mixture is very moist but most of the liquid has evaporated, 5 to 10 more minutes.
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Donnie Ogle
[email protected]This was a great recipe! The artichokes were cooked perfectly and the sauce was flavorful and tangy. I served it with grilled chicken and it was a delicious and healthy meal. I'll definitely be making this again.
Stephen Mwenda
[email protected]I made this dish for my family and they loved it! The artichokes were tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal. We'll definitely be making this again.
Long life Enia
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less paprika. Otherwise, it was a well-executed recipe and the artichokes were cooked perfectly.
shaibu Ibrahim
[email protected]I love artichokes, but I've never had them with preserved lemons before. This recipe was a great way to try something new. The lemons added a nice tangy flavor that complemented the artichokes well. I'll definitely be making this again.
sarsora
[email protected]This was a delicious and easy recipe to follow. The artichokes were tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and it was a perfect meal. I'll definitely be making this again!
Abu. Bakar. 70
[email protected]I'm a big fan of artichokes and preserved lemons, so I was excited to try this recipe. I wasn't disappointed! The flavors were perfectly balanced and the artichokes were cooked to perfection. I'll definitely be making this again soon.
xplodingeggo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique and flavorful combination of ingredients. The artichokes were a hit, and the preserved lemons added a nice tangy touch. I would definitely recommend this recipe
SuSanTo Sharma
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less honey. Otherwise, it was a well-executed recipe and the artichokes were cooked perfectly.
Hashim Hashi
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try and I'm so glad I did! The artichokes were surprisingly delicious, and the preserved lemons and honey added a unique and flavorful twist. I'll definitely be making this again.
Brandon Garcia correa
[email protected]I followed the recipe exactly and the results were amazing! The artichokes were tender and flavorful, and the sauce was perfectly balanced. I served it with grilled chicken and it was a hit with my family. Will definitely be making this again!
Raffey Mohd
[email protected]This dish was an absolute delight! The combination of artichokes, preserved lemons, honey, and spices created a symphony of flavors that tantalized my taste buds. The artichokes were cooked to perfection, tender yet still slightly firm, and the prese