ARTICHOKES A LA POLITA

facebook share image   twitter share image   pinterest share image   E-Mail share image



ARTICHOKES A LA POLITA image

Categories     Vegetable     Vegetarian     Quick & Easy

Yield 4 persons

Number Of Ingredients 11

2 garlic cloves, cut in half
1/2 cup virgin olive oil
1 cup spring onions, chopped
4 cups frozen peas
1 carrot, sliced
20 frozen artichoke hearts
50 ml white wine
salt, ground pepper
1/2 teaspoon dry summer savory
2 lemons, squeezed
1/2 cup chopped dill

Steps:

  • Cut the garlic in half. Heat the olive oil in a pot on medium heat, add the garlic and discard when it gets golden brown. Add the onions, peas and carrot and simmer for 3-4 minutes, still on medium heat, stirring occasionaly and gently. Add the artichokes and simmer for 3 minutes, stirring just two or three times. Add the wine and let the alcohol evaporate. Add the salt, ground pepper, savory, the juice from the lemons and the dill. Add 1 cup of water and shake the pot gently. From this stage, it needs approx. 25 minutes to cook, on low heat or when the peas are done. You might need to add some more water, if the juices decrease

Rabia Noreen
[email protected]

This recipe was easy to follow and the artichokes turned out great! I will definitely be making this dish again.


Takayla Aultman
[email protected]

I'm so glad I found this recipe. The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Nike Destiny
[email protected]

I made this recipe for a party and it was a huge success. The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Rose Williams
[email protected]

This recipe was a hit with my family and friends. The artichokes were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.


Dipak jung Luitel
[email protected]

I loved this recipe! The artichokes were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.


Leticia Munemo
[email protected]

This recipe was easy to follow and the artichokes turned out great! I will definitely be making this dish again.


Emma Sullivan
[email protected]

I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The artichokes were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.


Richard muhenda
[email protected]

I made this dish for my family and they loved it! My kids even ate the artichokes, which is a miracle. The sauce was so good that we even used it to dip our bread in.


ONLY Headshot
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. The artichokes are always tender and flavorful, and the sauce is always rich and creamy.


Xor Awa
[email protected]

I'm not a big fan of artichokes, but I decided to give this recipe a try and I'm so glad I did! These artichokes were amazing. The sauce was so flavorful and the artichokes were cooked perfectly.


Afnan Dawar
[email protected]

I made these artichokes for a party last weekend and they were a hit! Everyone loved them. They were so easy to make and they looked really impressive on the table.


King Naheem
[email protected]

These artichokes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The artichokes were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #vegetables     #greek     #european     #vegan     #vegetarian     #dietary     #4-hours-or-less