ARTICHOKES A LA BARIGOULE
Steps:
- Fill a large bowl with water, and add lemon juice. Peel the dark green outer leaves from the artichokes, and peel stem to remove fibrous outer layer. Cut off spiny tops of leaves. Cut artichokes lengthwise into quarters, and remove chokes. Immediately add artichokes to water.
- In a large pot, warm olive oil over medium low heat. Add the garlic, parsley stems, onion, fennel, carrots and celery. Season lightly with salt and pepper. Gently cook vegetables until onions are translucent but not brown, stirring frequently, about 10 minutes. Add white wine, and cook until reduced by 3/4.
- Add artichokes to pot, and pour broth or water over them. Bring to a boil, then reduce heat and simmer, covered, until artichokes are tender, offering no resistance when pierced with a knife, about 35 minutes. Taste and adjust seasoning if necessary. Discard parsley stems. Add whole parsley leaves to pot, and let wilt slightly. Spoon artichokes and vegetables onto plates with a little of the cooking liquid.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 8 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 11 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 813 milligrams, Sugar 6 grams
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Md Zee shan
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The artichokes are always tender and flavorful, and the sauce is rich and creamy. I especially like the addition of the white wine, which gives the dish a nice depth of f
Asim Pariyar
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover roasted artichokes, and I used them to make this dish. It was quick and easy to make, and it was delicious. I served it over rice, and it was a hit with my family. I will d
teonie
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The artichokes were cooked perfectly, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this
Saad Malik
[email protected]I made this recipe for a dinner party, and it was a huge success. The artichokes were tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my guests. I will definitely be making this recipe again.
Nancy Alvarado
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps. I also found that the artichokes took a long time to cook. Overall, I wasn't impressed with this recipe.
Dennis Nnaemeka
[email protected]I'm a big fan of artichokes, and this recipe did not disappoint. The artichokes were cooked perfectly, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this recipe again.
Rich Jjbest
[email protected]This recipe is a great starting point, but it needs some tweaking. I added some extra vegetables, such as carrots and celery, and I also used a different type of white wine. The result was a much more flavorful and satisfying dish. I will definitely
kennedy smith
[email protected]I'm not sure what went wrong, but my artichokes were tough and the sauce was too thin. I followed the recipe exactly, so I'm not sure what happened. I'm going to try it again, but I'll make some changes to the cooking time and the amount of liquid.
Jason Ledesma
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice, and it was much better. I also served it over pasta, which helped to soak up the sauce. Overall, it was a good recipe, but I would make a few changes next time.
Blessing Friday
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The artichokes are always tender and flavorful, and the sauce is rich and creamy. I especially like the addition of the white wine, which gives the dish a nice depth of f
Clovis Ihediwa
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover roasted artichokes, and I used them to make this dish. It was quick and easy to make, and it was delicious. I served it over rice, and it was a hit with my family. I will d
Oka Hany
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The artichokes were surprisingly delicious, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this
Ayas AS
[email protected]This recipe is a keeper! I made it for a dinner party last weekend, and everyone raved about it. The artichokes were cooked perfectly, and the sauce was delicious. I especially liked the addition of the lemon zest, which gave the dish a bright and re
Willie Collado
[email protected]I've made this recipe several times, and it's always a hit. The artichokes are always tender and flavorful, and the sauce is rich and creamy. I love serving it over pasta or rice. It's also a great dish to make ahead of time, which makes it perfect f
Ahsan Rao
[email protected]This was my first time cooking artichokes, and I'm so glad I tried this recipe. The artichokes were so easy to prepare, and the end result was delicious. I loved the combination of flavors, and the artichokes were cooked perfectly. I will definitely
Chadia Salameh Chadia
[email protected]I'm not a huge fan of artichokes, but this recipe changed my mind! The artichokes were tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family. Thanks for sharing this recipe!
Eran Money
[email protected]This artichoke dish was a delight! The flavors were complex and well-balanced, and the artichokes were cooked to perfection. I especially appreciated the use of white wine and garlic, which added a wonderful depth of flavor. I will definitely be maki