ARTICHOKE & WHITE BEAN SOUP
If you love beans, you will LOVE this recipe. I also used a can of great northern beans and omitted the croutons to lower the calories. [Adapted from the Culinary Institute of America].
Provided by MilanzMom
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Puree artichoke hearts and beans in the food processor.
- Heat the oil over medium heat in a small saucepan.
- Add the garlic and saute.
- Add the artichoke/bean puree and the broth and heat through.
- Season with salt and pepper.
- Garnish with mint and croutons.
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Tyler Perschke
[email protected]This soup is amazing! I love the combination of artichokes and white beans. It's so creamy and flavorful. I will definitely be making this again.
Charlotte Botha
[email protected]This soup is delicious and so easy to make! I used frozen artichoke hearts and white beans, which made it even faster. I also added a bit of extra garlic and red pepper flakes for some extra flavor.
Disciple Jonez
[email protected]I've made this soup several times and it's always a hit. It's creamy, flavorful, and perfect for a cold winter day.
Koko Anwar
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned artichoke hearts and white beans, which makes it a really quick and easy meal.
Bigus
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The white beans and Parmesan cheese help to balance out the flavor of the artichokes.
Liam Marnitz
[email protected]I made this soup for my family and they all loved it! It's a great way to use up leftover artichokes and white beans.
Rodivino, Jr. Acantilado
[email protected]This soup is amazing! The flavors are so well balanced and the texture is perfect. I will definitely be making this again.
Naruto Uchiha
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I usually make it with chicken broth, but I've also made it with vegetable broth and it's just as good.
Ozzy Dixon
[email protected]This soup was really easy to make and it turned out great! I used canned artichoke hearts and white beans, which made it even faster. I also added a bit of extra garlic and red pepper flakes for some extra flavor. Yum!
Kendra Haynie
[email protected]This soup was delicious! I made it for a party and everyone loved it. It's creamy and flavorful, with just the right amount of spice. I would definitely recommend this recipe.