ARTICHOKE TURKEY SALAMI SALAD
You can substitute any type of cooked turkey in this easy salad.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine the macaroni, mozzarella, tomatoes, salami, red peppers, artichokes and olives. Add the dressing, basil and pepper; toss to coat. , Cover and refrigerate for 2 hours or overnight. Toss before serving.
Nutrition Facts : Calories 303 calories, Fat 18g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 754mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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Tamika Dennard
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Biswasee Sagar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really filling and satisfying.
Frank Kamau
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The other ingredients really balance out the artichoke flavor.
wihara methendi
[email protected]This salad is so versatile. I've added different ingredients to it, like roasted red peppers and feta cheese, and it's always delicious.
Dede Tolley
[email protected]I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
Citymaria Sam
[email protected]I made this salad for my family and they all loved it. It's a great way to use up leftover turkey.
Oohsocooloohsocool
[email protected]I've never had artichoke salad before, but this recipe has changed my mind. It's so delicious!
Misheel misheel
[email protected]This salad is perfect for a light lunch or dinner. It's also really easy to make, which is a bonus.
Cchucvug Rshidev
[email protected]I found that the salad was a bit too salty for my taste. I would recommend using less salami or turkey.
Peter Ssenyonga
[email protected]The artichokes, turkey, and salami all work so well together. I love the addition of the lemon-Dijon vinaigrette.
Jumatic pro Starbowy
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Malik Faraz
[email protected]This salad was a hit at my last party! Everyone loved the unique combination of flavors and textures.