ARTICHOKE TUNA MELT
Artichokes, spinach and a lemony mayonnaise give this melt an advantage over ordinary tuna salad sandwiches. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise (save one half for another use). Brush bread with oil. Place cut side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Rub cut sides of garlic clove over bread; discard garlic., In a large bowl, combine the mayonnaise, lemon juice, mustard, garlic powder and pepper. Stir in tuna and artichokes. , Arrange spinach over bread; top with tuna mixture, tomatoes and cheese. Broil for 1-2 minutes or until cheese is melted. Cut into six slices.
Nutrition Facts : Calories 533 calories, Fat 31g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 1070mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sophie Tagoe
[email protected]This was a great recipe! The artichokes and tuna were a perfect combination, and the cheese melted perfectly. I will definitely be making this again.
Grettel Guerra
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Eduardo Ramirez
[email protected]This artichoke tuna melt was delicious! The flavors were amazing and the cheese was melted to perfection. I will definitely be making this again soon.
Stylîsh Pathan
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to my usual tuna melt recipe.
martin miko
[email protected]I'm not a big fan of tuna, but I really enjoyed this recipe! The artichokes and cheese helped to balance out the flavor of the tuna. I will definitely be making this again.
Wilburt White
[email protected]This was a great recipe! The artichokes and tuna were a perfect combination, and the cheese melted perfectly. I will definitely be making this again.
Subharaj Limbu
[email protected]I thought this recipe was just okay. The artichokes were a bit too salty for my taste and the tuna was a bit dry. I think I'll try a different recipe next time.
Mbabazi Brenda
[email protected]This artichoke tuna melt was amazing! The flavors were so well-balanced and the cheese was melted to perfection. I will definitely be making this again soon.
Jorina Nikollari
[email protected]Meh.
Muneebmughal Muneebmughal
[email protected]This recipe was a disaster! The artichokes were not cooked properly and the tuna was dry and flavorless. I do not recommend this recipe.
Kopala West
[email protected]This artichoke tuna melt is now a staple in my household! It's so quick and easy to make, and it's always a crowd-pleaser. I love that it's a healthy and affordable meal that my whole family enjoys.
tasbira giri
[email protected]Not bad, but not great. I think I'll stick to my usual tuna melt recipe.
Safwana Sayed
[email protected]Easy and tasty!
Robert Burns
[email protected]This was delicious! I made it for lunch today and it was the perfect comfort food. The artichokes and tuna were a great combination, and the cheese melted perfectly. I will definitely be making this again.
Shuvo Mia
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the artichokes were a bit too crunchy for my liking. However, my husband really enjoyed it, so I think it just depends on your personal preferences
Hena Yenatu
[email protected]I've made this artichoke tuna melt several times now and it's always a hit! It's so easy to make and the ingredients are affordable and easy to find. I love that it's a quick and easy meal that I can make on a busy weeknight.
Fatima Faqirzada
[email protected]This artichoke tuna melt was a delightful surprise! The combination of flavors and textures was perfect. The artichokes added a nice briny flavor, while the tuna and cheese provided a rich and creamy filling. The bread was perfectly toasted and held