ARTICHOKE TORTE
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes. Yes, artichokes are not in season in the fall, but frozen work beautifully here.
Provided by Tara Parker-Pope
Categories main course
Time 1h
Yield 24 Pieces, serves 6 to 8 as an appetizer
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees Fahrenheit. Thaw frozen artichokes and cook, if necessary, according to package directions. Chop into fine pieces.
- Using a hand mixer, beat eggs at high speed until frothy. Add the artichokes, garlic, onion, parsley, bread crumbs, Parmesan, olive oil, Italian seasoning, pepper and salt. Mix well.
- Pour into a lightly oiled 9 x 13 glass baking dish and cook for 45-50 minutes, until golden brown and set in the center. Allow to cool and cut into 1 ½-inch squares.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 15 grams, Carbohydrate 22 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 437 milligrams, Sugar 3 grams, TransFat 0 grams
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grace
[email protected]This torte was amazing! The artichokes were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
Laky Laky
[email protected]I'm not a huge fan of artichokes, but I thought I would give this recipe a try. I'm glad I did because it was delicious! The artichokes were tender and flavorful, and the crust was perfect. I would definitely recommend this recipe.
Prakash Khadka
[email protected]This torte was a bit more work than I expected, but it was worth it. The flavors were amazing and the presentation was beautiful. I would definitely make this again for a special occasion.
Julia Mize
[email protected]I love artichokes and this torte was a great way to enjoy them. The flavors were well-balanced and the crust was flaky and buttery. I would definitely recommend this recipe.
Durjoy Khan
[email protected]This was a great recipe! The torte was easy to make and it turned out beautifully. I will definitely be making this again.
Fahad Khan2.0 official
[email protected]I followed the recipe exactly and my torte turned out perfect! It was so good that I ate two pieces for dinner.
Luis Gala
[email protected]This torte was delicious! The artichokes were tender and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
willie rhodes
[email protected]This was my first time making an artichoke torte and it turned out great! The instructions were easy to follow and the torte came out perfectly. I will definitely be making this again.
Asslly
[email protected]I'm not a big fan of artichokes, but I was pleasantly surprised by this torte. It was very flavorful and the crust was perfect. I would definitely recommend this recipe.
rana Ranafiaz
[email protected]This artichoke torte was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.