ARTICHOKE TAPENADE WITH PITA CHIPS
A great make-ahead snack! Pita chips served with artichoke and eggplant spread - perfect for French cuisine!
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Cut each pita bread around edge to make 2 rounds; cut each round into 8 wedges. Place on ungreased cookie sheet. Mix oil and cumin; brush mixture on pita wedges. Bake 7 to 8 minutes or until light brown.
- Spray cookie sheet with cooking spray. Peel eggplant. Cut eggplant into fourths; cut each fourth in half crosswise. Place eggplant pieces on cookie sheet. Bake 15 to 20 minutes or until tender.
- In food processor or blender, place eggplant and remaining tapenade ingredients. Cover; process or blend about 1 minute or until well blended. Serve with pita chips.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Dip and 2 Chips), Sodium 170 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emad Ahmed
[email protected]This tapenade is so good, I could eat it every day.
Amal Gamal
[email protected]I'm always looking for new and easy appetizers to serve at parties. This artichoke tapenade is definitely going on my list!
Wayne Brown
[email protected]This tapenade is the perfect addition to any cheeseboard. It's also great on sandwiches and wraps.
khalid bloch
[email protected]I love that this tapenade is made with fresh artichokes. It gives it a really bright and flavorful taste.
Ana Sotia Qalo
[email protected]I've never had artichoke tapenade before, but I'm definitely a fan now. This recipe is a keeper!
Tala Agha
[email protected]This was my first time making tapenade and it turned out great! The recipe was easy to follow and the tapenade was delicious.
Sebastien Johnson
[email protected]I'm not a big fan of tapenade, but this one is really good. It's not too salty or oily, and the flavors are well-balanced.
yomna abdelrahman
[email protected]This tapenade is the perfect party food. It's easy to make ahead of time and it can be served with a variety of different snacks.
Goodness Kerea
[email protected]I love the combination of artichokes and olives in this tapenade. It's so unique and flavorful.
Ayman Fawzy
[email protected]This is my new favorite appetizer! It's so easy to make and it's always a hit.
Ayoush Halak
[email protected]I've made this tapenade several times now and it's always a crowd-pleaser. It's so versatile, I've served it with pita chips, crackers, and even vegetables.
Kevin swann
[email protected]This tapenade is the perfect balance of flavors. It's creamy, tangy, and just a little bit salty.
Raja Tahir
[email protected]I was looking for a new appetizer to serve at my next party and this artichoke tapenade fit the bill perfectly. It's easy to make and everyone loved it.
First Thinker
[email protected]This recipe was so easy to follow and the tapenade turned out amazing! I'll definitely be making it again.
razu shikder
[email protected]I'm not a huge fan of artichokes, but this tapenade changed my mind. It's so creamy and flavorful, and the pita chips are the perfect accompaniment.
Sayek 11
[email protected]This artichoke tapenade was a hit at my last party! I served it with pita chips and it was gone in minutes. The flavors are so fresh and bright, and the texture is perfect.