ARTICHOKE STUFFED WITH BRIE
Steps:
- Cut off the top and bottom of the Artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run Artichoke under cold water to stop the cooking process. When cool enough to handle, cut the inner choke away from the Heart. Cut the brie into 1/2" chuncks. Place the brie into the Artichoke and throughout the leaves. Place on a cookie sheet and bake at 350 degrees until the brie is melted (approximately 10 minutes). To make the mustard sauce, combine Shallots and white wine in a saucepan over high heat. Slowly add the butter and remove from heat. Then add mustard, white wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. Drizzle mixture over Artichoke and serve.
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Qudrat Wazir
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as good as I expected. Maybe I'll try a different recipe next time.
Emmans chidera
[email protected]The artichokes were a bit tough, but the brie was delicious. I might try cooking the artichokes for a little longer next time.
Shazia
[email protected]These artichokes were a bit too salty for my taste, but overall they were good. I might try making them again with less salt.
Axmed mxamed Maxamuud
[email protected]I've never had artichokes before, but these were delicious! The brie was melted and gooey, and the artichokes were soft and flavorful. I will definitely be making these again.
Mehtab Malik
[email protected]Easy to make and so tasty! I love the combination of artichokes and brie. This is a great appetizer or side dish.
Isaiah Ngetich
[email protected]Delicious! The artichoke and brie flavors complemented each other perfectly. I will definitely be making this again.
Isaac Mugo
[email protected]These artichokes were amazing! I followed the recipe exactly and they came out perfect. The brie was melted and gooey, and the artichokes were tender and flavorful. I will definitely be making these again.
AshfaqueAlijamali745 AshfaqueAli
[email protected]This was my first time making stuffed artichokes and they turned out great! The brie was melted and gooey, and the artichokes were cooked perfectly. I will definitely be making this again.
Sumbo Ladipo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of artichokes and brie is divine. I like to serve it with a side of roasted vegetables.
Nobesuthu Nobesuthu
[email protected]Just made this for dinner and it was delicious! The artichokes were tender and the brie was gooey. I added a little bit of garlic powder to the breadcrumb mixture and it gave it a nice flavor boost. Highly recommend!
Precious Harris047
[email protected]This artichoke dish was a hit! The brie melted perfectly and paired well with the salty artichoke leaves. I served it as an appetizer and it disappeared in minutes. Will definitely make it again.