ARTICHOKE STUFFED MUSHROOMS
These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!
Provided by ChicagoCookie84-Anita
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven until the filling begins to bubble, about 20 minutes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 6.3 g, Cholesterol 29.7 mg, Fat 12.7 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 342.2 mg, Sugar 1 g
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Zulaykha Carstens
[email protected]I made these mushrooms for a potluck and they were a big hit.
Shanto King
[email protected]These mushrooms were a great way to use up some leftover artichokes.
prakash thami#
[email protected]I can't wait to make these mushrooms again!
Munir Badar
[email protected]These mushrooms were the perfect appetizer for my party.
HAMZA TALPUR
[email protected]I would definitely recommend this recipe to others.
Christian Paul
[email protected]I followed the recipe exactly and the mushrooms turned out great!
Rock Star
[email protected]These mushrooms were a little bland for my taste.
Amol Chhetri
[email protected]I added some chopped sun-dried tomatoes to the filling and it was delicious.
Rafael Castillo
[email protected]These mushrooms were easy to make and very tasty.
bigjonthefriendlygiant
[email protected]I'm not a big fan of mushrooms, but these were really good.
Don j Wayne
[email protected]These mushrooms were delicious! I loved the combination of flavors.
Valerie Reece
[email protected]I made these mushrooms for dinner last night and they were amazing! The artichoke and Parmesan cheese filling was so flavorful.
Amar Islam
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.