ARTICHOKE-STUFFED CHICKEN BREASTS
Steps:
- To make the stuffing: In a medium sauté pan combine the olive oil, thyme, and red pepper flakes. Set the pan over medium-high heat to warm the mixture for 1 to 2 minutes. Drain, rinse, and coarsely chop the artichokes and add along with the garlic, salt, and pepper. Cook for 3 to 4 minutes, stirring occasionally. Remove from the heat. Add the goat cheese, sun-dried tomatoes, and basil. Mix to evenly distribute the ingredients and allow to cool. Rinse the chicken breasts under cold water and pat dry with paper towels. Place each breast between two sheets of plastic wrap and, with a meat mallet or back of a small pan, pound to flatten to a thickness of about 1/4 inch. Place the breasts, skin side down, and spread each one with a quarter of the stuffing. Fold the breasts in half over the stuffing and use toothpicks to skewer the sides closed. Brush or spray both sides with olive oil and season with salt and pepper. Grill the breasts over Direct Medium heat until the meat juices run clear and the cheese is melted, 8 to 12 minutes, turning once halfway through grilling time. Remove from the grill and carefully remove the toothpicks. Serve warm.
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Prince DeeKay
[email protected]I thought this recipe was just average. The chicken was cooked well, but the artichoke stuffing was a bit dry.
Fitsum Wogenu
[email protected]I'm giving this recipe 2 stars because the chicken was cooked well. However, the artichoke stuffing was bland and lacked flavor.
Faith Nyondo
[email protected]This recipe was a disaster! The chicken was raw in the middle and the artichoke stuffing was watery.
Hamzah Manzoor
[email protected]I would not recommend this recipe. The chicken was tough and the artichoke stuffing was flavorless.
Selena standfast
[email protected]I thought this recipe was just okay. The chicken was a little dry and the artichoke stuffing was a bit bland.
mdsaiful tuhin
[email protected]I'm not usually a fan of stuffed chicken, but this recipe changed my mind. The artichoke stuffing is flavorful and creamy, and the chicken is cooked perfectly.
Kelly Radcliff
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the artichoke stuffing is creamy and delicious.
Jeremy Bolyard
[email protected]This recipe is a must-try for any chicken lover. The artichoke stuffing is a great way to add some extra flavor and moisture to the chicken.
Mushtaqahmed Mushtaqahmed
[email protected]I'm a professional chef and I have to say that this recipe is one of the best I've ever tried. The chicken is cooked perfectly and the artichoke stuffing is divine.
Sadie Rose
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the results were delicious!
Sk Naim Mia
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the artichoke stuffing was a big hit.
Nureni Hassan
[email protected]This recipe is easy to follow and the results are amazing! The chicken is tender and juicy, and the artichoke stuffing is creamy and flavorful.
Sunny&marmalade
[email protected]I've been looking for a new stuffed chicken recipe and this one is perfect! The artichoke stuffing is unique and delicious, and the chicken is cooked to perfection.
Rohmot Ullah
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the stuffing is flavorful and delicious.
Dana Bergman
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were not overpowering and the chicken was cooked perfectly.
Yahye Sharif
[email protected]I made this last night for dinner and it was so easy and delicious! My husband loved it and said it was the best chicken dish I've ever made.
mevan pandula
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the artichoke stuffing was creamy and delicious. I will definitely be making this again.