ARTICHOKE STEAK SALAD

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Artichoke Steak Salad image

"I came up with my hearty main-course salad to take to picnics instead of lugging along a grill. It's perfect for potlucks, too," reveals Pat Briggs from Sarasota, Florida. "Feel free to substitute other meats for the steak, such as leftover roast beef, grilled pork or chicken.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 14

3/4 cup canola oil
1/4 cup cider vinegar
1/4 cup soy sauce
1/2 teaspoon dried thyme
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon dried oregano
1-1/2 pounds boneless beef sirloin steak
1/2 pound fresh mushrooms, quartered
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
12 cherry tomatoes, halved
5 green onions, chopped
2 heads Bibb lettuce, separated into leaves
2 hard-boiled large eggs, cut into wedges

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; set aside. , Grill or broil steak until a thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips. , In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally. , Line a serving platter with lettuce; top with steak mixture and dressing. Garnish with eggs.

Nutrition Facts :

Islamic Teacher
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I'm not sure if I would like this salad. I'm not a big fan of artichokes.


Jokhamaya Thapa
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I'm allergic to artichokes, so I can't try this salad. But it looks delicious!


cindy johnson
cj25@yahoo.com

This salad is a bit too expensive for my taste. I could make something similar at home for a fraction of the price.


Bruce Twumasi
t.bruce87@yahoo.com

I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.


Faloo
faloo@hotmail.com

The artichokes in this salad were a bit tough. I think they needed to be grilled for a little longer.


IsChCa
ischca54@yahoo.com

I found this salad to be a bit bland. I think it could use some more seasoning.


Anjali Sharma
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This salad is a bit too simple for my taste. I would have liked to see some more variety in the ingredients.


Winston McAnuff
winston@gmail.com

I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing is really good.


Faizullah Faize
faize.f3@aol.com

This salad is perfect for a summer cookout. It's light and refreshing, but still filling.


Sujit Koiri
sujit.k25@gmail.com

I'm always looking for new and exciting salad recipes. This one is definitely a keeper!


Khan Zali
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I made this salad for lunch today and it was delicious! I'll definitely be making it again.


Gil Panea
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This salad is a great way to get your daily dose of vegetables. It's also really easy to make.


Porag Noob
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This salad is so refreshing and flavorful. I love the combination of the artichokes, tomatoes, and dressing.


Jazzy chick
jazzy.chick@gmail.com

I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.


Kareem Maxi
kareem-m38@yahoo.com

This salad is a great way to use up leftover grilled artichokes. I also like to add some grilled chicken or shrimp to make it a more substantial meal.


Huzaifa Saeen
huzaifa-s95@hotmail.com

I'm not a big fan of artichokes, but I really enjoyed this salad. The grilling brings out a lot of flavor in the artichokes and the dressing is really good.


Shakeel Butt
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This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and flavorful.


Ayomide oluwaseun AfolAyan
afolayan@yahoo.com

I made this salad for a party and it was a huge hit! Everyone loved the unique flavor of the artichokes and the dressing was delicious. I would definitely recommend this recipe.


Aqeel Amjad
amjada67@gmail.com

Artichoke steak salad is a refreshing and flavorful dish that is perfect for a summer meal. The artichokes are grilled to perfection and have a slightly smoky flavor. The salad is also packed with fresh vegetables and a tangy dressing.