ARTICHOKE, SPINACH & SUN-DRIED TOMATO DIP
Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 - January 2008 Update 2/27/2013: Thanks to Racrgal for a really productive conversation regarding making this recipe in advance. That led me to run a series of tests. *I made four versions and found that it can be made a day in advance and refrigerated before baking, or made months in advance; frozen and then thawed before baking. Both oil-packed and dry-packed sun-dried tomatoes were tested to make sure the oil did not cause bleeding during thawing.
Provided by Tinkerbell
Categories Spinach
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart baking dish with cooking spray.
- In large bowl combine cream cheese, mayonnaise, shallots & garlic.
- Stir in artichoke hearts, spinach, tomatoes & cheese. *At this point you can wrap the baking dish in saran wrap and refrigerate overnight, or wrap in 2 layers of aluminum foil and freeze for 2 months (maybe even more). When ready to serve, remove from fridge or freezer and thaw (if needed) on counter before baking as directed.
- Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.
- Serve with fresh vegetables or baked tortilla chips for dipping.
Nutrition Facts : Calories 297.6, Fat 24.9, SaturatedFat 11.7, Cholesterol 66.3, Sodium 471.7, Carbohydrate 15.2, Fiber 4, Sugar 5.8, Protein 6.7
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Lava Nazm
[email protected]This dip is so good! I can't get enough of it.
R A K A N
[email protected]I love making this dip for my family and friends. It's always a crowd-pleaser.
Karisha Dorris
[email protected]This dip is the perfect appetizer for a party. It's easy to make and it's always a hit with my guests.
Jeraine Wilson
[email protected]This dip is a bit too rich for my taste. I would use less cream cheese next time.
Sandeep Bohara
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dip. The spinach and sun-dried tomatoes really balance out the flavor of the artichokes.
Priya Kalakheti
[email protected]This dip is so easy to make and it's always a hit with my kids. They love the creamy texture and the flavorful taste.
Daphne Assy
[email protected]I love the tangy flavor of the sun-dried tomatoes in this dip. It really adds a nice depth of flavor.
Coryn Banks
[email protected]This dip is perfect for any occasion. It's great for parties, potlucks, or just a snack at home.
achola juliet
[email protected]I would have liked this dip more if it had more cheese. I will add extra cheese next time I make it.
Vitusha Taphladze
[email protected]This dip is a great way to use up leftover artichokes and spinach. It's also a healthy and delicious snack.
Mohammad Jaseem
[email protected]I love the combination of artichokes, spinach, and sun-dried tomatoes in this dip. It's so flavorful and delicious.
Khokhar Nomi
[email protected]This dip is so easy to make and it's always a hit with my friends and family. It's the perfect party appetizer.
Tony Ritchie
[email protected]I followed the recipe exactly and the dip turned out great! It was the perfect appetizer for my party.
Shzad shzad f
[email protected]This dip was a bit too bland for my taste. I would add more spices next time.
Twebaze Flavour
[email protected]I love this dip! It's so creamy and cheesy, and the artichokes, spinach, and sun-dried tomatoes add a nice touch of flavor.
Barbara Cline
[email protected]This dip is delicious! The artichokes, spinach, and sun-dried tomatoes give it a unique and flavorful taste.
Akankwatsa Darious
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Mdneyamotullha Firoj
[email protected]This artichoke spinach sun-dried tomato dip was a hit at my last party! Everyone loved the creamy, cheesy texture and the tangy, flavorful taste.