ARTICHOKE-SPINACH STRATA
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Beat the eggs and milk together in a large bowl. Season with salt and pepper, to taste. Stir in the bell pepper, onion, artichoke hearts, and spinach.
- Layer the bottom of a 9-by-13-inch baking dish with the bread cubes. Pour the egg mixture over the top and top with the cheese. Bake until the eggs fluff up and are fully cooked, about 30-35 minutes.
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Ousman Ceesay
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The spinach and cheese helped to balance out the flavor of the artichokes.
Sadeeq Afridi
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
julia berry
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Aastha Kc
[email protected]This was easy to make and very tasty. I will definitely make it again.
Srabon ak din
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Aabyash Mahato
[email protected]This was a great recipe! I made it for my family and they loved it.
Syedshoaib Syedshoaib
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The spinach and cheese helped to balance out the flavor of the artichokes.
Waqss Amad
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Sky Austin
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Rashaun Parson
[email protected]This was easy to make and very tasty. I will definitely make it again.
Alex Moon
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Nishan Ali
[email protected]This was a great recipe! I made it for my family and they loved it.
Romjan Voi
[email protected]I'm not a big fan of artichokes, but I really enjoyed this recipe. The spinach and cheese helped to balance out the flavor of the artichokes.
Roger the Comedy Stage Hypnotist
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Logan Tomaszewski
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Desire Dearest
[email protected]This was easy to make and very tasty. I will definitely make it again.
Jakair Jones
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
Yonas worku Yonas
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The artichokes and spinach added a lot of flavor and the strata was nice and fluffy.