ARTICHOKE-SPINACH STRATA
Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 5h30m
Yield 8
Number Of Ingredients 14
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper, onion and garlic; cook about 6 minutes, stirring occasionally, until tender. Remove from heat. Stir in artichokes and spinach; set aside.
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread cubes in dish. Spoon vegetable mixture evenly over bread cubes; sprinkle with Monterey Jack cheese.
- In medium bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until blended; pour evenly over bread, vegetables and cheese. Sprinkle with Parmesan cheese. Cover tightly with foil; refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake covered 30 minutes. Uncover; bake 20 to 30 minutes longer or until top is golden brown and knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 190 mg, Fat 1, Fiber 7 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 1/2 g
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M imrana
[email protected]This strata was delicious! The artichokes and spinach added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.
Haddi raja
[email protected]Overall, I thought this strata was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
Uyanda Mbeki
[email protected]This strata was a bit too dry for my liking. I think I'll try adding a little more milk or cream next time.
sajad afshary
[email protected]I made this strata for my family and they loved it! It was a great way to get them to eat their vegetables.
Jayden Salinas
[email protected]This strata was a great way to use up leftover bread. It was easy to make and very tasty.
dx Samir
[email protected]I've made this strata several times and it's always a hit. It's perfect for a brunch or potluck.
ptfs red bull
[email protected]This strata was a little too rich for my taste. I think I would use less cheese next time.
Purnima Budha
[email protected]I'm not a big fan of artichokes, but I really enjoyed this strata. The spinach and cheese helped to balance out the flavor of the artichokes.
Jonaed Mia
[email protected]This strata was a great way to use up leftover vegetables. It was easy to make and very tasty.
maria santiago
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Afaq Jutt
[email protected]This strata was delicious! The artichokes and spinach added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.
mieke opperman
[email protected]Overall, I thought this strata was a good recipe. It was easy to make and the flavor was good. I would definitely make it again.
RJ Rana Boos
[email protected]The strata was a bit too dry for my liking. I think I'll try adding a little more milk or cream next time.
Dul Kishama
[email protected]This strata was a little bland for my taste. I think I would add some more herbs and spices next time.
Itz Beauty Love
[email protected]I was looking for a vegetarian strata recipe and this one fit the bill perfectly. It was delicious and everyone at the table loved it.
Muhammad Asslam
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. I love that I can prep it the night before and just pop it in the oven in the morning.
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[email protected]I've made this strata several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add a little bit of chopped ham or bacon for extra flavor.
michelo mudenda
[email protected]This artichoke spinach strata was a hit at our brunch! It was flavorful and cheesy, with a crispy crust and a fluffy interior. I would definitely make it again.