ARTICHOKE SPINACH SOUP
A soupalicious spin-off of everyone's favorite party dip! Chunky artichoke hearts in a rich, velvety base of pureed spinach and artichoke hearts, accented by cheese and bacon (optional).
Provided by Marla Swoffer
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, celery and carrots in oil on medium heat until tender (about 7-10 minutes).
- Add garlic and saute for one minute.
- Add chicken broth, spinach, and half the artichoke hearts.
- Increase heat to medium-high and simmer for 5 minutes.
- Reduce heat to medium and puree with stick blender (or in regular blender and return to pot).
- Add cream cheese, milk, soy sauce, and the other half of the artichoke hearts, stirring frequently until cheese is completely melted (about 3-5 minutes).
- Break up laughing cow cheese into smaller pieces and stir into soup until partially melted.
- Immediately remove from heat and serve topped with crumbled bacon and freshly ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #greens
You'll also love
Imr aj
[email protected]This soup is a bit too creamy for my taste. I think I'll try making it with less cream next time.
Kieran Albright
[email protected]I love the combination of artichokes and spinach in this soup. It's so unique and flavorful.
Rita Florez
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the artichokes and spinach add a nice touch of flavor.
Rakibul Hasan Rocky
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes.
Clee 9393
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The spinach flavor is very subtle, and the artichokes and cream make it really creamy and delicious.
Lesedi Ikaneng
[email protected]This soup is a little too salty for my taste. I think I'll use less salt next time.
Ameet Kumar
[email protected]I'm following a low-carb diet and this soup fits perfectly. It's filling and satisfying without being too heavy.
Lilah
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
Kudakwashe Mushambi
[email protected]I love the combination of artichokes and spinach in this soup. It's so unique and flavorful.
Saybah Mavolo
[email protected]This soup is a bit too creamy for my taste. I think I'll try making it with less cream next time.
Rd Rahad
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in in the morning and had a delicious dinner waiting for me when I got home from work.
Amiro Maestro
[email protected]This soup is a little bland for my taste. I added some salt, pepper, and garlic powder to it, and that helped a lot.
Nusrat Mbogho
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Carmen Johnson
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes.
Mzamin khan
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this soup. The artichoke flavor is very subtle, and the spinach and cream make it really creamy and delicious.
Chondon Sorkar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the artichokes and spinach add a nice touch of flavor.
Jalal Islam
[email protected]I love this soup! It's so creamy and flavorful.
Yashien Johnson
[email protected]This artichoke and spinach soup was absolutely delicious! I made it for a dinner party and everyone raved about it.