ARTICHOKE SPINACH SHELLS
"I found this recipe in a magazine years ago," recalls Rachel Balsamo of Lewiston, Maine. "If you're looking for a vegetarian meal, it's wonderful as the main course. We like to serve it with hot dinner rolls and a salad."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions for 5 minutes. Add spinach; cook, uncovered, for 6-8 minutes or until pasta is tender. Drain. In a large bowl, combine the remaining ingredients. Stir in pasta mixture. , Transfer to a 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 446 calories, Fat 18g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
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Fartun Ahmed
[email protected]I've made this dish several times and it's always a hit. The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra cheese to the filling and it's always a hit. I will definitely be making this dish again.
Michael Cutshall
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit. The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra spinach to the filling and it's always a hit. I will definitely be m
Ma7m0uD 3Uf
[email protected]I'm not a vegetarian, but I love this dish! The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra cheese to the filling and it's always a hit. I will definitely be making this dish again.
Md Rafiul
[email protected]This dish is a great way to use up leftover artichokes and spinach. The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra garlic to the filling and it's always a hit. I will definitely be making this dish a
Dheema FF
[email protected]I've made this dish several times and it's always a hit. The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra cheese to the filling and it's always a hit. I will definitely be making this dish again.
Laura Rennicker
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit. The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra spinach to the filling and it's always a hit. I will definitely be m
Mariam Hamza
[email protected]I'm not a vegetarian, but I love this dish! The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra cheese to the filling and it's always a hit. I will definitely be making this dish again.
Hafaz Arif bhatti
[email protected]This dish is a great way to use up leftover artichokes and spinach. The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra garlic to the filling and it's always a hit. I will definitely be making this dish a
Millat Islam
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shells are cooked perfectly and the filling is flavorful. I like to add a little bit of extra cheese to the filling and it's always a hit. I will definitely be making this dish ag
rainers uno uno dos
[email protected]This dish was a hit at my party! I made it ahead of time and it was still delicious when I served it. The shells were cooked perfectly and the filling was flavorful. I will definitely be making this dish again.
Md Taiful
[email protected]I'm not a huge fan of artichokes, but I loved this dish! The artichokes were cooked perfectly and the filling was flavorful. I will definitely be making this dish again.
maseru kanaenabogi
[email protected]This dish was easy to make and turned out great! I used frozen artichokes and spinach and it still turned out delicious. The sauce was creamy and flavorful. I will definitely be making this dish again.
Tariq lalji
[email protected]I made this dish for my family and they loved it! The shells were cooked perfectly and the filling was flavorful. I added a little bit of extra cheese to the filling and it was perfect. I will definitely be making this dish again.
Peter Kings
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The artichokes and spinach were cooked to perfection and the shells were cooked al dente. The sauce was creamy and flavorful. I will definitely be making t