The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 306 calories, Fat 26g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 277mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 6g protein.
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Ihsan Ali
[email protected]I'm not a huge fan of salad, but this one is really good. The dressing is light and flavorful, and the artichokes and spinach are a great combination.
Rawaildar Khan Saad
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, artichokes, and tomatoes.
John Syed
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
Riyad Rex
[email protected]This salad is a great way to use up leftover artichokes. I always have a few leftover after making artichoke dip, and this is a great way to use them up.
LEVIC UGWUMMADU
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Msongelwa Msezane
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the artichokes and spinach.
TOW FRIENDS
[email protected]I love the addition of sun-dried tomatoes in this salad. They add a nice sweetness and tanginess.
Belayet Nourislam
[email protected]This salad is a great way to use up leftover quinoa. I had some leftover from dinner the night before, and it was perfect in this salad.
Md Hgfgjk
[email protected]I've never had artichokes before, but they were really good in this salad. I'll definitely be making this again.
Sopnobaz Raj
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Tehseen Sajjad
[email protected]I'm not a huge fan of salad, but this one is really good. The dressing is light and flavorful, and the artichokes and spinach are a great combination.
Angelique Mauricio
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with spinach, artichokes, and tomatoes.
Kaung Lay
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
jackie bell
[email protected]This salad is a great way to use up leftover artichokes. I always have a few leftover after making artichoke dip, and this is a great way to use them up.
Asam Naseer
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Lenah Memba
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of artichokes, but they were really good in this recipe.
Ronnie M Jackson
[email protected]This is one of my favorite salads. I love the combination of artichokes, spinach, and feta cheese.
Mdsumon Khan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The flavors are so fresh and bright.
Proloy talukder
[email protected]This salad was a hit at my party! The artichokes and spinach were a great combination, and the dressing was light and flavorful.