ARTICHOKE-SPINACH PINWHEELS
This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly from the freezer. What convenience!-Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes., Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 150 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 168mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeramy Milligan
[email protected]I'm not a fan of cream cheese, so I used ricotta cheese instead. It worked just as well.
Sina Mas
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort.
HITMÆN 47
[email protected]I love the combination of artichokes and spinach in these pinwheels. They're so flavorful!
SAJIB AHMED
[email protected]These pinwheels are a great appetizer for a party. They're also perfect for a light lunch or dinner.
Kings Man
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts.
Anbreen Asghar
[email protected]These pinwheels are a great way to use up leftover spinach.
Mon3am Mami
[email protected]I made these pinwheels ahead of time and froze them. They were still delicious when I reheated them.
Mamun Rasid
[email protected]I had a hard time finding artichoke hearts, so I used canned artichokes instead. They worked just fine.
Pakistani singer
[email protected]These pinwheels were a little bit bland for my taste. I think I'll add some extra spices next time.
Sami Tesfa
[email protected]I've tried a lot of different pinwheel recipes, but these are by far the best. They're so addictive!
Swae Magomed
[email protected]These pinwheels are perfect for a quick and easy appetizer. They're also great for meal prep.
Sm mahfuj Rana
[email protected]I'm not a big fan of artichokes, but I loved these pinwheels. The spinach and cheese filling is really good.
AHMAD KHANLOHANI
[email protected]These pinwheels were a little bit difficult to make, but they were worth the effort. They're so delicious!
hafishgoblub
[email protected]I made these pinwheels for my family and they all loved them. Even my picky kids ate them up!
ray price
[email protected]These artichoke spinach pinwheels are delicious! The filling is creamy and flavorful, and the pastry is flaky and buttery.
Aremun Oluwapelumi
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
sad eri
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them.