ARTICHOKE SPINACH LASAGNA
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. Mix shredded mozzarella with ½ cup ricotta and one egg (beaten slightly). Set aside. 3. Saute onion and garlic lightly, until onion is tender-crisp. Add in vegetable broth and rosemary; bring to a boil. Stir in artichoke hearts, spinach, and sundried tomatoes, adding a bit more broth if needed; reduce heat, cover and simmer 5 minutes. Add in both red and white pasta sauces. 4. Spread 1/4 of the vegetable/sauce mixture in the bottom of the prepared baking dish; top with 3-4 noodles. Spread 3/4 cup mozzarella cheese mixture over noodles. Repeat layers 2-3 more times, ending with artichoke mixture on top. 5. Finish by adding crumbled feta to top. 6. Bake, covered, for 40 minutes. Uncover, and bake 15 minutes more, or until hot and bubbly. Let stand 10 minutes before cutting.
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Rashad Hasan Bappy
[email protected]This lasagna was a bit too cheesy for my taste, but the artichoke and spinach filling was delicious.
Laura Welder
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this lasagna. The spinach and cheese helped to balance out the flavor of the artichokes.
Agie Nsinungi
[email protected]I added some mushrooms to the filling and it was delicious!
Kyosaba Glorious
[email protected]This lasagna was easy to make and turned out great! The artichoke and spinach filling was flavorful and the cheese was melted and gooey.
Mahroof Abdulhameed
[email protected]I followed the recipe exactly and my lasagna turned out perfect! The artichoke and spinach filling was flavorful and the cheese was melted and gooey.
md Billal
[email protected]This lasagna was a bit too salty for my taste, but the artichoke and spinach filling was delicious.
Hendrik Barnard
[email protected]I'm not a fan of lasagna, but I really enjoyed this recipe. The artichoke and spinach filling was flavorful and the cheese was melted and gooey.
Lisa Myers
[email protected]I had a hard time finding artichoke hearts, but once I did, this lasagna was easy to make and turned out great!
Ruban Mahato
[email protected]This lasagna was a bit too cheesy for my taste, but the artichoke and spinach filling was delicious.
Steven Chisholm
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this lasagna. The spinach and cheese helped to balance out the flavor of the artichokes.
Ridet Rx
[email protected]This lasagna was easy to make and turned out great! The artichoke and spinach filling was flavorful and the cheese was melted and gooey.
Mubashir Abid
[email protected]I loved this lasagna! The combination of artichoke and spinach was perfect, and the cheese was melted and gooey.
Sardar Shamii
[email protected]This lasagna was delicious! The artichoke and spinach filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Moise Jovenel
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and always turns out great.
Brenden Hoffschneider
[email protected]This was a great recipe! I made it for a party and everyone loved it. The artichoke and spinach filling was flavorful and the lasagna was cooked perfectly.
Liaqat Hassni
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this lasagna. The spinach and cheese helped to balance out the flavor of the artichokes, and the overall dish was very tasty.
Melissa Kirby
[email protected]This lasagna was absolutely delicious! The combination of artichoke and spinach was perfect, and the cheese was melted and gooey. I will definitely be making this again.