ARTICHOKE SPINACH LASAGNA
A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out.
Provided by TishT
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13 inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil.
- Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- Spray a large skillet with cooking spray and heat on medium-high.
- Saute onion and garlic for 3 minutes, or until onion is tender-crisp.
- Stir in broth and rosemary; bring to a boil.
- Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes.
- Stir in pasta sauce.
- Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles.
- Sprinkle 3/4 cup mozzarella cheese over noodles.
- Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese.
- Sprinkle crumbled feta on top.
- Bake, covered, for 40 minutes.
- Uncover, and bake 15 minutes more, or until hot and bubbly.
- Let stand 10 minutes before cutting.
- To freeze: Bake, cool, wrap well, and label. freeze up to 2 months. *Note: You can assemble and freeze without cooking and cook on the day to be eaten!
- To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #vegetables #american #oven #potluck #vegetarian #lasagna #stove-top #dietary #comfort-food #oamc-freezer-make-ahead #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
God's will Ntishor
[email protected]I've made this lasagna several times and it's always a hit. The artichoke and spinach filling is so unique and delicious, and the lasagna is always cooked perfectly.
Bhutta photography
[email protected]This lasagna was amazing! The artichoke and spinach filling was so flavorful and creamy, and the cheese was perfectly melted. I will definitely be making this again and again.
Prince Suhail
[email protected]I thought this lasagna was just okay. The artichoke and spinach filling was a bit bland, and the cheese was a bit too greasy. I think I would have liked it better with a different filling.
Militaru Sorin
[email protected]This lasagna was delicious! The artichoke and spinach filling was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Eric Add
[email protected]This lasagna was a bit too salty for my taste. I think I would have liked it better with less salt.
Gulsom Kharoti
[email protected]I've made this lasagna several times and it's always a hit. The artichoke and spinach filling is so unique and delicious, and the lasagna is always cooked perfectly.
Lionel McGrapth
[email protected]This lasagna was amazing! The artichoke and spinach filling was so flavorful and creamy, and the cheese was perfectly melted. I will definitely be making this again and again.
Md Aks
[email protected]I thought this lasagna was just okay. The artichoke and spinach filling was a bit bland, and the cheese was a bit too greasy. I think I would have liked it better with a different filling.
Marco Kinss
[email protected]This lasagna was delicious! The artichoke and spinach filling was creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.
Md Tamanna
[email protected]This lasagna was a bit too rich for my taste. The artichoke and spinach filling was good, but the cheese was a bit overwhelming. I think I would have liked it better with less cheese.
Prinses Mooi
[email protected]I love this lasagna! The artichoke and spinach filling is so flavorful and the cheese is perfectly melted. I always get compliments when I make this dish.
Qazi Mahshan
[email protected]This was my first time making lasagna and it turned out great! The recipe was easy to follow and the lasagna was delicious. I will definitely be making this again.
Kristina Jensen
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The artichoke and spinach filling is so unique and delicious, and the lasagna is always cooked perfectly.
Link Bid
[email protected]This lasagna was a hit with my family! The artichoke and spinach filling was flavorful and creamy, and the cheese was perfectly melted and gooey. I will definitely be making this again.