ARTICHOKE SPINACH LASAGNA
Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large saucepan, heat oil over medium-high heat. Add onion and mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, artichokes, spinach, rosemary, nutmeg and pepper; bring just to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Stir in Alfredo sauce; remove from heat., Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and 2/3 cup mozzarella cheese. Repeat layers 3 times. Top with remaining sauce and mozzarella cheese. Sprinkle with feta cheese, garlic powder and herbs., Bake, covered, 40 minutes. Bake, uncovered, 15 minutes longer or until noodles are tender. Let stand 10 minutes before serving.
Nutrition Facts : Calories 269 calories, Fat 14g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 755mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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ifedili chukwu
[email protected]1 star.
MALIK ZAHID Abbas
[email protected]I wouldn't recommend this recipe.
OP SAKIBOL YT
[email protected]Overall, this lasagna was a disappointment.
Samantha Boehlert
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I had hoped.
Anele Tshazi
[email protected]I would have liked more artichokes in the lasagna.
Rajendra Khadka
[email protected]The lasagna was a bit dry, but the flavor was good.
Mirza Aamir
[email protected]This lasagna was a bit too cheesy for my taste.
Jilk Med
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Hmm Ashraf
[email protected]This lasagna is so delicious and flavorful. I highly recommend it.
Balvinder Singh
[email protected]5 stars!
PRECIOUS NNEOMA ONYEKACHI
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
Gyamaa Irene
[email protected]I added some chopped mushrooms to the lasagna and it was even better!
Abubakar Mahi
[email protected]This was a great way to use up some leftover spinach. The lasagna was cheesy and delicious.
Dominic Black
[email protected]I'm not a huge fan of artichokes, but I loved this lasagna! The flavors all worked really well together.
Kallis Ali
[email protected]This lasagna was a hit with my family! The artichokes and spinach added a delicious and unique flavor. I will definitely be making this again.